Roasted loin of monk fish wrapped in duck presunto with a pumpkin & sweet yam puree by Chiado Fine Dining @ 2012 What’s On The Table
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2012 What’s On The Table – A Benefit for The Stop Community Food Centre.
- Fashion Ecstasy on 十一月 8, 2012.
Roasted loin of monk fish wrapped in duck presunto with a pumpkin & sweet yam puree by Chiado Fine Dining @ 2012 What’s On The Table
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