We are 5 days away from the 2015 launch of our favourite champagne house Veuve Clicquot’s Yelloweek, a weeklong, festival-style tribute to creativity (& champagne!). […]
Hello spring and hello Porzia! Last Wednesday, I was fortunate enough to attend Porzia Italian Restaurant‘s spring menu launch at 1314 Queen Street West. It […]
Tuesday, March 31, 2015 was the inaugural Tequila Made Me Do It! painting workshops hosted by Fonda Lola restaurant. This two-hour art party/lesson gives the […]
Made with Love 2015, the national mixology competition which has been running for the past four years, held its Toronto finals at the Liberty Grand. […]
The historic Peter Pan Bistro, an icon in the Queen West social scene, which originally opened in 1936, has recently undergone a revitalization and is […]
The Forth held its very first World of Whisky event pairing up whiskies from around the globe with appropriate dishes, created by Executive Chef Zach […]
Due to its success in 2013, the Taiwan Tourism Bureau launched the second “Taste Taiwan” campaign in September 2014. Three award-winning chefs were selected to […]