On Oct 28, we had the chance to hop on Culinary Adventure & View the Vibe‘s Halloween special edition ‘Ghost Food Bus’ and enjoy a ‘Ride and Go Feast’ with Chef Scott Savoie (Culinary Adventure Co) and Nicki Laborie (View The Vibe). We started off at Riverside Public House where Chef Dustin Gallagher introduced us to a platter of appetizers paired with house- made apple cider, then we headed to Fuel House in Little Italy to enjoy a jumbo burger featuring the thickest artisanal bacon we’ve ever had. We finished off with an amazing two – course desert & cocktail at Mildred’s Temple Kitchen in Liberty Village.

Ploughman’s Platter with apple Butter, cheese, soft boiled eggs, house-smoked beef brisket, house-made pickles, Piccalilli, chicken liver pâté, pork terrine, country pork pâté & house made mustard by Riverside Public House
Burger with artisanal bacon  by Fuel House
Smoking Cauldron Screwdriver & Pumpkin Bourbon Cheesecake by Mildred’s Temple Kitchen
Profiteroles stuffed with Lindt milk chocolate ice cream & drizzled with chocolate caramel sauce by Mildred’s Temple Kitchen

The Ride and Go Feast is  a great way to discover new restaurants in the city with  proceeds going to the Daily Bread Food Bank.
For more information please visit: http://www.culinaryadventureco.com

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