Eat to the Beat 2019 in Support of Canadian Cancer Society's programs for breast cancer / 年度公益募款美食活動Eat to the Beat 2019以支持加拿大癌症協會乳癌計劃

Elaine Wong (The Omni King Edward Hotel)’s “Apple fennel scotch egg, maple mustard, pickled vegetables” at Eat to the Beat 2019 in Support of Canadian Cancer Society

Eat to the Beat 2019 in Support of Canadian Cancer Society’s programs for breast cancer / 年度公益募款美食活動Eat to the Beat 2019以支持加拿大癌症協會乳癌計劃