時尚高潮食記&影片 台北旺角石頭火鍋先炒香再熬煮,客人為了無敵沙茶醬慕名而來排隊- Mong Kok Hotpot Restaurant Taipei Review & Food Vlog - Ingredients are Stir-Fried Before Boiling Famed for Its Out-of-the-World Shacha sauce

台北旺角石頭火鍋- 6PM 開始客滿/ Mong Kok Hotpot Restaurant – guests starts pouring in at 6PM

時尚高潮食記&影片 台北旺角石頭火鍋先炒香再熬煮,客人為了無敵沙茶醬慕名而來排隊- Mong Kok Hotpot Restaurant Taipei Review & Food Vlog – Ingredients are Stir-Fried Before Boiling Famed for Its Out-of-the-World Shacha sauce