時尚高潮食記&影片 台北旺角石頭火鍋先炒香再熬煮,客人為了無敵沙茶醬慕名而來排隊/ Mong Kok Hotpot Restaurant Taipei Review & Food Vlog - Ingredients are Stir-Fried Before Boiling Famed for Its Out-of-the-World Shacha Sauce

台北旺角石頭火鍋蔬菜盤&海陸盤/ Mong Kok Hotpot Restaurant Taipei – veggie plate & surf & turf plates

時尚高潮食記&影片 台北旺角石頭火鍋先炒香再熬煮,客人為了無敵沙茶醬慕名而來排隊/ Mong Kok Hotpot Restaurant Taipei Review & Food Vlog – Ingredients are Stir-Fried Before Boiling Famed for Its Out-of-the-World Shacha Sauce