時尚高潮食記&影片 台北旺角石頭火鍋先炒香再熬煮,客人為了無敵沙茶醬慕名而來排隊/ Mong Kok Hotpot Restaurant Taipei Review & Food Vlog - Ingredients are Stir-Fried Before Boiling Famed for Its Out-of-the-World Shacha Sauce

旺角石頭火鍋炒至完美五分熟的肉片/ Mong Kok Stone Hotpot’s meat stir-fried to medium-rare

時尚高潮食記&影片 台北旺角石頭火鍋先炒香再熬煮,客人為了無敵沙茶醬慕名而來排隊/ Mong Kok Hotpot Restaurant Taipei Review & Food Vlog – Ingredients are Stir-Fried Before Boiling Famed for Its Out-of-the-World Shacha Sauce