(Scroll down for English/ 英文版看下面)

台北六福萬怡大飯店敘日餐廳(Sunris/ Sunrise) 採半自助式的,水準跟殘編品嚐過的其五星飯店萬怡大廳酒吧下午茶ㄧ樣,價格竟意外的便宜、CP值超高!先看食記影片
English/ 英文版:
Sunrise All Day Dining restaurant at the Courtyard Marriott Taipei is semi-buffet style. Like its afternoon tea and menu prices at the hotel’s Lobby Lounge, The price for Sunrise Restaurant is surprisingly cheap, and the quality is way passed its value for the price!
Look at our video first:

  • 敘日餐廳的名字是採「旭日」二字的斜音,有「朝氣十足、把酒言歡敘舊」之意。
    敘日餐廳位於萬怡酒店的七樓,接待樓層一出電梯的左手邊,經過一間裝潢典雅的安靜用餐空間後就是擺滿曼漢大餐寬敞明亮的餐廳。左手邊是整片的落地窗,讓自然光線照亮整間餐廳,讓人神清氣爽。擺餐的吧檯跟飯店的裝潢一樣是明亮的大理石,看起來高雅、潔淨。
    English/ 英文版:
    The name of the restaurant “Xu Ri” means vigorous and energetic and implies reconnecting with old friends over a glass of wine” in Chinese.
    Sunrise Restaurant is located on the 7th floor of Taipei Courtyard Marriott Hotel, same as the check-in reception floor. Sunrise is on the left-hand side of the elevator. Passing a quiet, elegant dining space is the bright and spacious restaurant. The floor-to-ceiling windows on the left side draw natural light and brighten up the entire space. The buffet bar keeps in line with Courtyard Marriott’s hotel interior. It looks elegant and clean.
  • 晚餐半自助式,點了主餐即可享用自助式吃到飽餐,

就連酒精飲料紅白酒或啤酒都只要加$260,就可以無限續杯喝到飽,我們造訪時供應的紅酒是西班牙彩鑽蝶戀紅葡萄酒殘編提醒:飲酒過量傷身體哦!)菜單上的主食包括:

敘日餐廳-台北六福萬怡酒店 敘日餐廳主餐菜單 (Sunrise All Day Dining Restaurant Main Course Menu)
敘日餐廳-台北六福萬怡酒店 敘日餐廳主餐菜單 (Sunrise All Day Dining Restaurant Main Course Menu)

嫩煎挪威鮮鮭佐干邑龍蝦醬跟奶油時蔬($980)、烤戰斧伊比利豬排佐莓果醬搭配楓糖地瓜搭配季節鮮蔬($1380)、美國極黑和牛佐黑鹽與油封蒜球及風乾番茄 ($1580) 、美國杉河牧場紐約客牛排佐黑鹽配油封蒜球及風乾番茄 ($1580)
清蒸緬因州活波士頓龍蝦佐蒜香奶油及鹽烤檸檬襯搭配有機水耕蔬菜 ($1680)

English/ 英文版:
Dinner is semi-buffet style. After ordering a main course from the menu, the full-on buffet stations are included without extra charge. Wine & beer can be enjoyed at an additional $260 with unlimited refill. Our house was Yellow Diamond Butterfly from Spain (note: please drink responsibly!)
The Main Courses on the menu includes:
Grilled Salmon with Cognac Lobster Sauce and Creamy Seasonal Vegetables ($980)
Grilled Iberico Pork Chop with Berry Sauce, Sweet Potato with Maple Syrup, and Seasonal Vegetables (NT $1,380),
US SRF Wagyu Beef with Black Salt, Garlic Confit, and Dried Tomato (NT$ 1,580),
US Ceder River Farms New York Steak with Black Salt, Garlic Confit, and Dried Tomato (NT$ 1,580)
And Boston Lobster with Garlic Butter and Lemon Wedge& Hydroponic Salad (NT $ 1,680)

嫩煎挪威鮮鮭佐干邑龍蝦醬跟奶油時蔬 \ Grilled Salmon with Cognac Lobster Sauce and Creamy Seasonal Vegetables ($980)

嫩煎挪威鮮鮭魚似乎是餐廳最受歡迎的。除了我們四人桌點了三份外,咱們的前後左右四桌也都是選擇它。偷看別人的食物沒禮貌也沒水準,殘邊在邊寫此文的同時赫然驚覺我被「屁弱奇嘔先生」(殘編書中人物)給玷污了,快留言或寫信罵我,讓我改邪歸正吧!
萬怡酒店的鮭魚煎的真是好,外酥內嫩,油質飽滿,敘日大廚的功力真不簡單!再搭配上濃稠的橘色龍蝦醬汁跟在擺盤上做彩色䟍墜的紅椒醬、巴薩米可醬跟藍甘菊醬,美味更是爆表。

English/ 英文版:
The grilled salmon seems to be the most popular among guests. Our table of 4 order 3, our surrounding tables also order at least 1 each. Peeking at other people’s food is rude. I’m in shock as I write this article. I guess I have been influenced by Mr. Pinokio (a character in my book “Road Trip to Recovery”) and his barbaric behaviors after all.
Courtyard Marriott grills its salmon right, crispy on the outside and tender and juicy on the inside. Kudos to the chef! The salmon is served with a thick orange lobster sauce, as well as colorful red pepper sauce, blue chamomile sauce, and balsamic sauce. Diners can dip to their liking.

清蒸緬因州活波士頓龍蝦佐蒜香奶油及鹽烤檸檬襯搭配有機水耕蔬菜 ($1680)/ Boston Lobster with Garlic Butter and Lemon Wedge& Hydroponic Salad (NT $ 1,680)

加拿大產龍蝦,殘編以前常吃,但是回台後就不常有機會吃到,於是就點了這道「波士頓龍蝦」。
殘編一直都認為以熱炒或中式的料理手法對海鮮是一種污辱,為什麼要用油跟醬油糟蹋這麼珍貴的食材,把龍蝦搞得像在吃回鍋肉或蔥爆牛呢?
幸好敘日餐廳跟我似乎在同一陣線上,龍蝦是用活海鮮清蒸的,肉質有彈性,口感也彈牙,一吃就知道是新鮮的,中間還有滿滿的龍蝦膏。旁邊配的水耕菜沙拉是有機的,整盤吃起來非常清爽。台北萬怡敘日餐廳龍蝦是每日限量供應,殘編幸運有點到,但是建議想吃的饕客們提早打電話預約以免失望。

English/ 英文版:
Canada produces some of the world’s best lobsters, so it was common to have lobsters on my daily menu back in Canada. However, lobsters are not as common in Taiwan, so I order the Boston Lobster.
In my opinion, Chinese-style cooking techniques are an insult to seafood. I can never understand the concept of using oil and soy sauce to make lobsters taste like kong pow chicken or stir-fried pork with scallion.
Luckily, Sunrise All Day Dining Restaurant and I are on the same page. The lobster is steamed live. The meat is elastic and tastes fresh, the middle is filled with fresh lobster roe. The hydroponic salad is organic, making the whole dish refreshing. Lobsters at Sunrise Restaurant in Courtyard Marriott are limited daily, I guess I was lucky. If lobster is also what you’re looking for, book early to avoid disappointment.

沙拉吧/ The Salad Bar:

敘日餐廳的自助是區規劃非常貼心,除進門就有自動洗手機,避免客人大快朵銀石病菌一起吃下肚,所有料理的標籤都有著名「海鮮」、「麥質」、「蛋」、「乳製品」、「堅果類」甚至「甲殼類」等過敏

原,讓客人吃得安心,不怕樂極生悲。生菜沙拉區有蔓越莓乾、南瓜子、綜合堅果跟起司等高營養的配料。冷盤區有富有膠質的「川味涼拌木耳」和「醋漬魚皮沙拉」、「青木瓜海鮮沙拉」、「杏仁焦糖烤南瓜」等餐點,醬料除了橄欖油跟白酒醋還有亞麻仁油,怎麼好像敘日餐廳自助吧都是請營養師審核過的超級食材,不但營養豐富,還似乎都是有助於女生變美美的?

English/ 英文版:
Sunrise Restaurant is very thoughtful. An automatic hand-wash machine is available upon entrance to avoid consuming germs along with all the delicious food. Each dish at the buffet area includes a label with not just the name of the plate, but also possible allergens such as “seafood,” “gluten,” “egg,” “dairy,” “nuts, ” and even “shellfish” clearly labeled. Guests can enjoy delicious food as well as peace of mind.
The fresh salad bar features superfood toppings such as dried cranberry, pumpkin seeds, mixed nuts, and cheese. The cold dish area includes gelatinous items like fungus and vinegar fish skin salad, green papaya seafood salad, almond caramelized pumpkin, and other options.
In addition to olive oil and white wine vinegar, sauces for the salad also includes linseed oil. It seems like the menu at Sunrise Restaurant has been carefully curated by a team of professional dietitians, and maybe plastic surgeons since every dish is not just rich in nutrition, but also contain antioxidants and other ingredients that help us look younger and prettier.
海鮮區/ Seafood
海鮮類有現切生魚片壽司、蘭花蚌、干貝唇、小花枝、
再往旁邊走有三種螃蟹:三點蟹、泰式香檸蟹及扁蟹。
精選烘焙區有烤箱,客人可自行烤麵包跟抹醬料。
English/ 英文版:
Seafood includes Arctic Surf Clam, Chinese Scallop, baby cuttlefish
Crab alone include three kinds, one of them is stir-fried Thai-style
There is an oven in the bakery area,  guests can bake their own toast with select spread.

熱食區/ Hot Food Area

熱食區有香菇滑雞、烤香魚、薄皮總匯披薩、烤羊排,還有現煮的義大利麵跟現切的牛排
主廚特製義大利麵區有廚師待命,現場主食客自己搭配的意大利麵,先選麵條、再選火腿、洋蔥、彩椒或菇類等配料及醬料。現切的牛排可搭配肉汁、黑胡椒醬、黃芥末或辣根醬,是正統異國料理的吃法。

熱食區 / Hot Food Area

熱食區香菇滑雞烤香魚薄皮總匯披薩烤羊排,還有現煮的義大利麵跟現切的牛排
主廚特製義大利麵區有廚師待命,現場主食客自己搭配的意大利麵,先選麵條、再選火腿、洋蔥、彩椒或菇類等配料及醬料。現切的牛排可搭配肉汁、黑胡椒醬、黃芥末或辣根醬,是正統異國料理的吃法。
電鍋裡裝的是香料飯,可搭配印度蔬菜咖哩或牛肉咖哩。不愛吃飯的也有印度烤餅可以沾。
English/ 英文版:
The hot food area features Chicken with mushroom, grilled fish, thin crust pizza, lamb chops, and freshly cooked pasta.
The pasta station is where you can make your own pasta by selecting the preferred noodle, toppings, and sauce, a chef on duty will cook it for you. The freshly sliced steak can be paired with gravy, black pepper sauce, yellow mustard or horseradish, the real way to eat a steak.

甜點區 / Dessert Station:

甜點區更是琳瑯滿目,有各式各樣的蛋糕和蛋塔,哈根達斯冰淇淋區除了一般的甜筒還有鬆餅甜筒,再加上糖果、果乾跟蜂巢,就能自製像哈根達斯專賣店ㄧ樣大碗的冰淇淋。殘編推薦優格水果凍跟焦糖布丁,優格水果凍看起來沒有優格或奶製品的蹤影,但吃起來還真甜中帶酸,滿滿的優格味。

English/ 英文版:
The dessert area is dazzling with a variety of cakes and tarts. Ice-creams are from Haagen Dazs, in addition to the regular sugar cones, there are also waffle cones and a variety of toppings. Together with candies, dried fruit, and even honeycombs, guests can create their own super sundae waffle. I strongly recommend the heated Crème Brulee and the yogurt jelly. There are no traces of dairy in the cup, but when you bite into it, it surprises you with full of yogurt flavor.

 

  •  台北萬怡大飯店敘日餐廳讓人吃到飽的同時也吃進滿滿的營養,好像就少了那麼一點罪惡感,是台北五星飯店自助式餐廳中,價格便宜、CP值超高的好選擇。

 

English/ 英文版:
Sunrise All Day Dining Restaurant at the Courtyard Marriott Hotel Taipei is a nutrient-packed buffet. The abundance of nutrients seems to take the guilt away, somewhat. For a 5-star luxury Hotel, Sunrise Restaurant in Courtyard Marriott Taipei provides excellent value for the price!

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