必勝客應景聖誕節所推出的「聖誕花圈烤雞比薩」開箱試吃評價 / Pizza Hut Taiwan’s Limited Edition Christmas Wreath BBQ Roast Chicken Pizza Openbox Review

必勝客應景聖誕節所推出的「聖誕花圈烤雞比薩」開箱試吃評價 / Pizza Hut Taiwan’s Limited Edition Christmas Wreath BBQ Roast Chicken Pizza Openbox Review

必勝客應景聖誕節所推出的「聖誕花圈烤雞比薩」開箱試吃評價 / Pizza Hut Taiwan’s Limited Edition Christmas Wreath BBQ Chicken Pizza Openbox Review

Farzi Café Indian Restaurant by Masterchef India Judge Zorawar Kalra Opens Its First Canadian Location at Mississauga’s Square One Shopping Centre /  廚神當道(廚藝大師)印度版評審Zorawar Kalra的印度料理名餐廳Farzi Café第一家加拿大連鎖店開幕在 – 美西沙加方塊一購物中心

Farzi Café Indian Restaurant by Masterchef India Judge Zorawar Kalra Opens Its First Canadian Location at Mississauga’s Square One Shopping Centre /  廚神當道(廚藝大師)印度版評審Zorawar Kalra的印度料理名餐廳Farzi Café第一家加拿大連鎖店開幕在 – 美西沙加方塊一購物中心

Farzi Café Indian Restaurant by Masterchef India Judge Zorawar Kalra Opens Its First Canadian Location at Mississauga’s Square One Shopping Centre /  廚神當道(廚藝大師)印度版評審Zorawar Kalra的印度料理名餐廳Farzi Café第一家加拿大連鎖店開幕在 – 美西沙加方塊一購物中心

時尚高潮與獲獎製片家羅傑·謝爾曼 (Roger Sherman) 獨家採訪:關於他的獲獎紀錄片《農民的靈魂》(The Soul of a Farmer)

時尚高潮與獲獎製片家羅傑·謝爾曼 (Roger Sherman) 獨家採訪:關於他的獲獎紀錄片《農民的靈魂》(The Soul of a Farmer)

時尚高潮與獲獎製片家羅傑·謝爾曼 (Roger Sherman) 獨家採訪:關於他的獲獎紀錄片《農民的靈魂》(The Soul of a Farmer) This post was originally posted in English at the link below / 這篇文章原文為英文,欲看英文版請點以下連結: Exclusive Interview with Roger […]

食記 – 米其林星級餐廳「了凡油雞燒臘飯」外送套餐開箱評價 / Michelin-starred Restaurant “Liao Fan Hawker Chan Delivery Set Meal Open-Box & Review

食記 – 米其林星級餐廳「了凡油雞燒臘飯」外送套餐開箱評價 / Michelin-starred Restaurant “Liao Fan Hawker Chan Delivery Set Meal Open-Box & Review

食記 – 米其林星級餐廳「了凡油雞燒臘飯」外送套餐開箱評價 / Michelin-starred Restaurant “Liao Fan Hawker Chan Delivery Set Meal Open-Box & Review (Scroll down for English version / 英文版向下看)  先看時尚高潮了凡油雞燒臘飯外送套餐開箱影片/ Watch […]

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?