The Perrier had a VIP Room party @ Bloke & 4th, Tuesday, April 17, 2012, presented by Société Perrier.
The 6,000 sq ft venue is decorated with green and purple lighting to give a sophisticated atmosphere and houses a unique collection of painting.
The hors d’oeuvres at the party were amazing, featuring generous ingredients – pulled pork sliders, tiger shrimp, rack of lamb, chicken drumettes and so on.

The bar served their signature Perrier cocktails with a special technique. The bartender dips his hands into a tank of liquid nitrogen to flash freeze the tangerine in the mojito to keep the last sip of the cocktail as cold as the first.  

Live DJ and live music were performed throughout the whole night.

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