Made with Love Toronto Regionals 2019 returns with Toronto’s best bar chefs presenting their ultimate cocktails to an audience of cocktail lovers and industry experts. The competition takes place on April 8 from 6 pm -11 pm at the Distillery’s Fermenting Cellar. The winners of each category of Public’s Choice and Judge’s Choice will attend the Nationals this spring and compete to be named Best BarChef of Canada. Along with the title, they also can earn a chance to visit one of the Made With Love affiliated distilleries such as Campari in Italy, Flor de Caña in Nicaragua, Sazerac in New Orleans, Woodford Reserve in Kentucky, and Made With Love.

The finalists are:
Tyler Congdon – Bar Sazerac
Axl Gonzalez – Neruda Restaurant
Jordan Fricker-Vermeltfoort – The Mule
Alex Lakusta – Miss Thing’s
Adam Karpowicz – The Broadview Hotel
Kyle Rist – Mixologist Inc
Albert Chan – Victor Restaurant
Derick Dubblestyne – Antler
Jess Morton – Drinksmith
Mpilo Ferreira – Bar Sazerac
Julian Manley – Labora Restaurant & Bar
Natasha Rossi – Madrina Bar Y Tapas
Ana Marcelino – Independent
Blaise Couturier – Bar Sybanne
Nathanial Jai Smallwood-Wallace – Independent
Griffin Harbury – Mother Tongue
John Y Ko – Marché Mövenpick Canada

See our coverage from Made with Love Cocktail competition’s past events:

Made With Love Cocktail Competition Toronto Finals 2017

Made with Love 2016 Toronto Regional Final