Join us at Recipe for Change 2016, a foodie’s event and a fundraiser in support of FoodShare. This year’s event, sponsored by Tangerine, will feature food & drink stands from 30 of Toronto’s top chefs, winemakers and brewmasters including Bertrand Alépée (Tempered Chef), Amira Becarevic (Colette Grand Bistro), Jen Grant & Nick Liu (Dailo Restaurant), and more! Early bird and group tickets are $132.48 each. Funds raised from the night will go towards helping FoodShare’s mission to promote healthy food and food literacy in schools. We hope to see you there!

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Event Details:

What: FoodShare’s 7th Annual Recipe for Change
When: February 25 (Thursday), 2016, from 6:00 PM to 9:00 PM
Where: St. Lawrence Market South (130 The Esplanade. Toronto, M5E 1C3)

For ticket purchase or to see the complete list of participating chefs, please visit: