Join us at The Forth restaurant’s World of Whisky Lounge on Thursday, February 5th at 7:30 pm.

Sample whiskies from around the world. From bourbon and rye to whisky and scotch, each whisky will be paired with a scrumptious dish created by Executive Chef Zach Albertsen. Specialty whisky cocktails crafted by The Forth‘s in-house beverage director and sommelier Emily Pearce will also be on offer.

$25 admission will include 2 food/drink tickets.

Sampling tickets are $5 each.

Get your tickets at:

Whiskey Invite Revised