前陣子路過景美的「石川日本料理」店,興奮到二話不說直接去試試看,
先看影片:
因為我住家在景美,要找到任何日本料理店是很困難的,我又特愛吃壽司跟日本料理。殘編從小就是都市女孩,家裡卻住木柵。我都說我們是住山上的山頂洞人,因為附近真的什麼都沒有,想要找到一間像樣的餐廳都會有困難。行動不便後活動範圍縮小,殘編又是個患有嚴重壽司癮的貪吃鬼。你可了解我的痛苦啊~!
壽司是一種癮,戒不掉的一種癮。
English:
When I passed by Ishigawa Japanese Restaurant in Jingmei, I knew I had to try it. If you live in Jingmei, you feel my pain.
Watch our video first:
Jingmei, along with “Muzha,” makes up the “Wen Shan” district in Taipei. Because the Chinese characters “Mu”(木)and “Zha”(柵)both include elements of “wood, I like to say we live in the jungle.
I’m a sushi addict, and it’s hard to find sushi or any seafood in the jungle. Looking for a decent restaurant is a challenge itself. Sushi is delicate, quality should always be valued more over quantity (I’ve spent sometime in Japan so I’m kind of a sushi snob), and most “sushi” restaurants I can find with friends willing to join me for in this city are a disgrace to Japanese Cuisine. The only ones that can hit my G spot are considered too pricey for the locals or friends (maybe I just don’t have friends).
壽司的貴賤很重要,通常平價的都是垃圾。可是能吃、能讓我衝到美食G點的、通常也就會讓我的荷包大失血。在台灣我還沒看過一間像樣的壽司。就算找到了,也因為高單價,沒有人願意陪我去吃,台灣人真可憐。殘編住過日本,也有認識開米其林等級ㄧ般高級壽司店的朋友,所以對日本料理的品質比較在乎,重質不重量(因為在台灣壽司能達到「質」都很難了)。原本是計劃去中山區路過的一間看起來頗傳統的高級日本壽司店,為了配合他人,殘編只好退而求其次,去試看看附近這家日式食堂。石川日本料理晚上五點開門,我們下午4:40到的時候,門口就已經大排長龍,這些不修邊幅的打扮,看起來似乎都是當地人。原來山頂洞人也懂得享受日本料理呀!
五點一到準時開始入場,雖然提早20分鐘到,我們還是怕排不到。不過還好我們還有位子。
看到菜單,價錢親民平價,果然是木柵人的作風。其實這時,殘編已對品質沒有抱太大期望。殘編批貨的習慣來了,一畫就畫了十幾道(殘編以往的個性都是全點:P)
這裡的服務生很老實,給了我們良心的建議說我們點太多了,於是聽從他的建議後劃一劃只剩下豪華散壽司、馬糞海膽山藥、海苔醬青蔬、櫻桃鴨沙拉還有服務生力推的烤蝦。
English:
Everything seems cheap on the menu, the Mucha style. At this point, I’m not expecting much, so I do my usual #ordereverything. The server suggests us to #CrossoutEverything, however. “Don’t judge a book by its cover,” don’t judge a girl by her size. “Ugh, another judger,” I think.
豪華散壽司($520)Deluxe Chirashi ($520 NT)
這道菜是今天的高潮
散壽司是什麼?
散壽司就是將生魚片鋪在醋飯上的料理,有一點像生魚片丼/蓋飯的感覺。這盤散壽司取名為「豪華」真的是一點都不為過,牡丹蝦上是一大坨卵,
再搭配炙燒比目魚、炙燒鮭魚生魚片、鰻魚、以及干貝,甘貝上撒上配上食用金箔,讓這道料理成為當天的閃耀之星,也讓我們的視覺味覺一次滿足。當我們將這道閃耀之星吃的真的變「哩哩落落」的 「散」壽司時服務生將蝦頭取走,我們心想:「不~我還沒準備要分手!」服務生解釋說是要拿去煮湯,這跟我在國外吃日本料理的做法ㄧ樣,我只好放手讓它去。
This place serves the climax first. The Deluxe Chirashi is served with vinegar sushi rice instead of regular rice, topped with shrimp sashimi loaded with roe, aburi (blow-torched) salmon, aburi flounder, saltwater eel, and scallop. The gold leaf garnish on top makes this dish the star of the night.
海苔醬青蔬($90)veggies with seaweed paste ($90NT)
是原味的綠色花椰菜沾海苔醬。花椰菜很新鮮,保有原始的清脆,撒上芝麻再沾上微甜的海苔醬提味,想不到這麼合。
Fresh broccoli is sprinkled with sesame and a seaweed paste for dipping. The taste is refreshing and addictive.
馬糞海膽山藥($280NT)
Uni (sea urchin) with yam($280 NT).
海膽跟山藥本來就是絕配,兩者皆有稠稠的口感,再加一點小黃瓜絲,殘編看到山藥拉起來時牽的絲就興奮。這道開胃是有營養又可口的選擇。
Both ingredients share a gooey texture, they’re the perfect pairing by nature.
櫻桃鴨沙拉($160NT)
Cherry Duck Salad ($160)
櫻桃鴨沙拉是以苜蓿芽為基底上面鋪著各式各樣的材料,包括黑豆、蘆筍、甜玉米、小黃瓜、小蕃茄跟鴨胸片,感覺營養也是滿分喔!
black beans, asparagus, sweet corn, cucumber, cherry tomato and sliced duck meat are colourfully placed on a bed of alfalfa sprouts, a healthy choice.
烤蝦 (時價)
Grilled Shrimp (market price)
我與友人此時已滿足也快成現腦缺氧狀態,還好有聽服務生的勸告。最後一道是服務生力推的烤蝦,份量有四隻,看起來有點多,但是因為覺得這裡服務生說話誠懇,可信度高,我們只好卯足全力,嚐一口。蝦子連蝦頭都烤到脆,可整支嚥下。這一口下去立刻又吃得下了,因為太好吃了!
The last item, Grilled Shrimp is served when itis hits. We are happy we listened to our server’s suggestions, and because we 100% trust her at this point, we made space for the shrimps, which she recommended.Shrimps are grilled to perfection and can be eaten as whole with the shell.
烤蝦
總而言之石川日式料理是位於景美CP值高的好選擇,也為住在山上確沒有「山珍」的我們帶來一些「海味」喔!
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