Category Archives: Food
Sans Oil! This Fish Home’s Taiwanese Chinese Herbs Fish Soup Has a $300,000 Insurance Policy!? Trying the Most Luxurious Herbal Fish!
A personal journey through childhood food rejections, surviving a stroke, and uncovering the hidden chaos of modern ingredients. Discover how an authentic, minimalist Taiwanese herbal eel soup redefined what true culinary peace looks like.
完全不加一滴油！全台最純的「藥膳鱸鰻」開箱 😲 沒想到市面上竟然有魚的家這麼天然安全的原型食物？
多年前殘編第一次和魚的家台灣品牌合作。我至今仍記得第一次品嚐他們家的食品時的情景：他們竟然能把鰻魚做得如此真誠…不帶一絲甜味。歷經中風與心臟病發，殘編分享回歸清潔飲食與食材原味的深刻心路歷程。開箱回購無數次的「魚的家」中藥燉鰻魚湯，成分極簡單純、湯頭溫和、連魚刺都燉得軟綿，一碗讓挑剔味蕾與身體都能安寧享用的真誠原味。
Protein-Packed Chesnuts Vs. Free, Roasted Chestnuts – Where to Get Them in Taiwan Without Getting Scammed!
A powerful, humorous, and deeply moving personal essay about growth, cultural identity, and self-acceptance, told through the simple act of eating organic chestnuts in Taiwan.
別再傻傻為糖炒栗子買單！台灣栗子怎麼選吃進去最營養！？家樂福有機甘栗仁成分分析！
從西方卡通的松鼠飼料到台灣街頭的糖炒栗子與超商的有機甘栗仁。這是一段關於虛榮、被騙、中風與生存掙扎後，如何透過食物與身體達成和解，走向真正自我接納的成長故事。
別再穿瑜珈褲自欺欺人了！原來健康的藜麥毛豆「超級食材」最好吃的要選台灣產！？愛上新鮮教我的知識！
你也對藜麥那種像樂高積木的口感感到卻步嗎？這篇真實評價帶妳開箱愛上新鮮「輕采養生藜麥毛豆」。從對超級食物的懷疑、中風後的身體疲憊，到發現這份免烹調、融合台灣優質毛豆與油亮藜麥的平靜美味，這是一場讓人驚豔的味蕾與心靈療癒之旅。
The “Superfood” Trend is a Lie — Except for This One Brand in Taiwan i Fresh Ft. No-Cook Yummy Healthy Meals!
A deeply personal review of i3fresh frozen Quinoa Edamame that uncovers a journey through food trauma, stroke recovery, and why Taiwan’s agriculture is secretly taking over the world.
The Great Taiwanese Food War – Imei Foods Northern vs. Southern Zongzi (Sticky Rice Pudding – One Has a Salted Egg Yolk, Chesnut, Mushroom, the Other Has… “Confidence!”
An emotional and culinary exploration of northern versus southern taiwanese zongzi by i-mei, discover how texture, ingredients, and diaspora memories shape identity through a personal taiwanese culinary courtroom drama
2026年台灣南北部粽比較！義美這款根本「內餡詐騙」？殘編與阿母的台灣美食離婚判決書！
端午節粽子推薦評比！由殘編與媽媽嚴選義美北部粽與南部粽，從一整顆皇室栗子、鹹蛋黃的配料比例，到炒米與水煮的口感落差，深刻剖析台灣南北肉粽的靈魂差異，並在濕熱的夏日裡，喚醒海外移民與中風歸台最深沉的思鄉記憶與味覺慰藉。
Taiwanese Mothers Will Call You Fat to Protect Your Feelings – What Imei Supermarket Taiwan’s Mixed Berry Ice-Cream Cake Taught Me
I used to be a financial forest fire in Toronto. Now, I’m a stroke survivor in New Taipei City having an existential meltdown over a humble I-Mei berry ice-cream cake. This isn’t just a dessert review; it’s a raw, cynical, and deeply moving look at identity, Canadian winters, and the terrifying way Taiwanese mothers show love. Read the full story at Fashion Ecstasy.