Hello spring and hello Porzia! Last Wednesday, I was fortunate enough to attend Porzia Italian Restaurant‘s spring menu launch at 1314 Queen Street West. It […]
Due to its success in 2013, the Taiwan Tourism Bureau launched the second “Taste Taiwan” campaign in September 2014. Three award-winning chefs were selected to […]
The “Great Canadian Cook Out” featuring Canada Beef, Jackson Family Wines and Karisma Hotels and Resorts took place at The Chefs’ House of George Brown […]
Travel – Okinawa, Ryukyu Japan: Kokusai Dori, folk music restaurants, Heiwa Dori, Kouri Beach, Kouri Island & Kouri Bridge, Gyokusendo, Cape Manzamo, Ishigaki beef As the world globalizes and the […]