Linji Yummy Chicken: A Culinary Journey from Arab Lamb to Taiwanese Poultry
I am born in yellow skin,
Yet my taste buds grew up in the Arabs,
where lamb legs swing like chandeliers,
And goat fat melts like first love.
While my cousins back in Taiwan wrinkle their noses at gamey meats,
I, a child of desert banquets, gnaw on lamb bones like teething toys
and die—happily, dramatically—for red meats heavier than my ex’s emotional baggage.
But then, plot twist.
I migrate to Canada.
Land of snow, politeness, and… turkey racism. A stark contrast to the lamb legs that swung like chandeliers in the Arab banquets of my childhood. The absurdity of this ‘turkey racism‘ in a land known for its politeness never fails to amuse me.People there hold family debates about whether turkey is red or white meat.
I sit confused, jaw slack,
thinking: “In Taiwan, all birds are white meat. Period. End of story. Why are y’all categorizing like you’re running a racial census on poultry?”Fast forward.
I take a nutrition course in Toronto.
I learn:
✨ Chicken is Protein. Protein.✨
✨Protein is God.✨
✨ Protein will resurrect my anorexic teenage bones, my stroke-twisted muscles, my dignity.✨From that day, I became the pickiest carnivore alive. Chicken must be worthy. Chicken must be divine. Chicken must sing hymns of amino acids to my damaged, protein-hungry body.
Discovering Linji Yummy Chicken
Enter Linji Yummy Chicken on Uber Eats, a joint that holds a special place in my heart and my cultural heritage. I scroll through Uber Eats at midnight,
my stomach growling louder than my knees on leg day.
There it is—Linji Yummy Chicken—
a name so straightforward, so audacious,
It doesn’t suggest good chicken, it commands it. “Yummy” is stamped into the title like a prophecy,
as if saying:
“Bitch, don’t question me,
Your destiny tonight is chicken.”
The Order
Boiled Veggies—yes, I’ll need those greens, because fibre is the apology my body deserves after a decade of constipation-inducing fine dining in Michelin temples.
Yummy Simply Chopped Chicken (Small)—white-cut, pure, minimalistic, The Marie Kondo of poultry: only joy, no clutter.
Yummy Smoked Chicken (Small)—smoked, mysterious, the James Bond of chickens, dark, sexy, and possibly carcinogenic.
Noodles Mixed with Chicken Oil/Fat —ah, the carb trap I willingly swan-dive into, because what is life without noodles slicked in the fat of birds?
Total NT$472.
Cheaper than therapy,
and guaranteed to deliver more serotonin than my psychiatrist ever did.
The Experience
The Wait. Anticipation grows inside me like a yeast infection of the soul. I track the delivery rider on my screen, watching his little motorbike icon zigzag through Taipei’s arteries, while my mother (in her 70s, screaming osteoporosis) sits beside me, chanting, “Protein! Protein! Protein!”
Arrival. The bag is here. The holy bag. I tear into it like a raccoon in heat. Steam rises—oh lord, it smells like salvation.
The Feast
The white-cut chicken glistens with gelatin, skin trembling like my thighs after one squat.
The smoked chicken—subtle, shy—But as I lift a piece, its aroma smacks me in the face:
The First Bite. “simply chopped chicken“. It’s like biting into a cloud, if clouds were made of succulent, perfectly cooked chicken.
Firm, chewy, unapologetic.
Not the flabby Canadian broiler I once spat out in despair. This chicken has dignity. This chicken has a LinkedIn profile. This chicken lived a life, and it tells me its story through every resistant chew.
Wood, salt, memory, sin.
The noodles gleam golden with chicken oil, a heart attack disguised as comfort.
The vegetables, steamed and humble, stand there awkwardly like the designated driver at a rave.
The First Bite continued: I dip the white-cut chicken in the sauce—ginger, scallion, soy—and place it in my mouth.
Oh. My. God.
The texture is firm, chewy, resistant—not the flabby, sad broiler flesh I gagged on in Canada, where chicken is so overbred, it tastes like self-hate.
This chicken fights back.
It has history, character, and dignity.
It chews like it did push-ups in a past life.The smoked chicken follows—less juicy, more contemplative.
It tastes like a summer bonfire in the mountains, like heartbreak, like a lover who ghosted me after three dates but left behind his scent on my pillow.The noodles?
Dear God.
They slide down with such oil-slicked arrogance, My arteries whimper like neglected children.
But I twirl them on my chopsticks anyway, slurping with no shame, moaning like a hentai character.Second bite—”Smoked chicken“.
Complex, smoky, contemplative.
It tastes like bonfires, heartbreak, like the Arab desert nights of my childhood, where meat was never shy, never bland, never apologetic.
I chew, I close my eyes, and suddenly I am 12 again, licking lamb fat from my fingers under the Saudi moon.The noodles?
Oh honey.
They slither down my throat like oil-slicked sins.
My arteries weep, my brain moans, and I slurp anyway, because if death tastes like this, let me go smiling.The vegetables?
I chew them because I must.
They squeak, they crunch, they scold me: “Eat us, Tanya, or else your bowels will betray you.”
Fine. Fine. Down they go.The vegetables?
I shovel them in respectfully, because bowel movements matter.
They are flavorless, stringy, and crinkly-textured.
They have the flavor of… being an adult.
Shared Moments
With My Mother.
She chews the chicken with dentures, clicking, smiling for the first time today.
“This is good protein,” she says, as if reading from holy writ.
I watch her gnaw, and in that moment, I realize this isn’t just dinner.
This is cross-generational bonding, a communion of flesh and collagen, a holy ritual of survival.
We sit side by side.
She chews the chicken, dentures clacking like castanets.
“Protein,” she repeats, eyes twinkling.
I watch her, and I know:
This isn’t just dinner.
This is survival.
This is legacy.
This is a 70-year-old Leo and her stroke-survivor daughter, eating chicken like it’s Eucharist.
The Aftermath & Reflection
NT$472 later, I am greasy, bloated, shameless.
I burp, I laugh, I live.
林記好吃雞 doesn’t just sell chicken.
It sells resurrection.
It sells memories of Arab lamb, confusions of Canadian turkey, and the final triumph of Taiwanese poultry.
I am reborn.
Not as Tanya the stroke survivor, not as Tanya the failed anorexic, not even as Tanya the picky foodie—
But as Tanya, God’s favourite child, with chicken oil dripping down her chin.
Conclusion
Linji Yummy Chickendelivers exactly what it promises: “Yummy Chicken“.
No marketing gimmick, no false modesty, just chicken that knows who it is.
It doesn’t try to seduce me with truffle foam or edible gold leaf, it just sits there, naked, and whispers, “Eat me.”
And I do. Shamelessly.
Every bite an ode,
Every chew a confession,
Every swallow proof that life, however broken, however messy, is still worth living—especially when lubricated with chicken oil noodles.
NT$472 later, I am reborn.
Greasy, bloated, unrepentant—
but reborn.
I Spent NT$472 on Linji Yummy Chicken on Uber Eats and Got More than a Thanksgiving Turkey, Lamb, and More!
I Spent NT$472 on Linji Yummy Chicken on Uber Eats and Got More than a Thanksgiving Turkey, Lamb, and More!
I Spent NT$472 on Linji Yummy Chicken on Uber Eats and Got More than a Thanksgiving Turkey, Lamb, and More!
I Spent NT$472 on Linji Yummy Chicken on Uber Eats and Got More than a Thanksgiving Turkey, Lamb, and More!
I Spent NT$472 on Linji Yummy Chicken on Uber Eats and Got More than a Thanksgiving Turkey, Lamb, and More!
Hello! I am the blog owner & Editor-in-Chief of this bilingual website Fashion Ecstasy (http://fashionecstasy.com ) (both Chinese and English)! Over 9 years since its inception, Fashion Ecstasy is the go-to media outlet for residents in Toronto and Taiwan. After relocating to Taiwan, Fashion Ecstasy has immediately caught the attention across all industries, including Taiwan's Tourism Bureau! I was personally invited to become the official media partner to review Tainan’s English-friendly businesses for 2 consecutive years.
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您好！我是知名網站時尚高潮 / Fashion Ecstasy (https://fashionecstasy.com)（中英雙語）的布落客主人&總編輯！時尚高潮創辦已經10年之久，源起加拿大，7年前中風後轉戰台灣，也新增了不少當地的粉絲。
身為總編的我回台後立即受到相關業者的關注，包括台南市政府觀光局，並連續兩年內被台南市政府顧用介紹台南的英文友善特色商店與推廣台灣觀光業！請見：
2017: http://fashionecstasy.com/6-top-english-friendly-stores-for-travelers-in-tainan/
2018:
http://fashionecstasy.com/top-5-tain
因為我是嚴重中風生存者，動過開腦手術，所以對鬧部心血管疾病跟醫療有專業的知識，至今仍在治療中，所以沒有上班、可以趕稿，也特別需要這份工作
我從小在國外長大，精通中英文！
我也曾與許多全球知名的品牌（美妝包括Body Shop, The Face Shop, Schwarzkopf 等等合作，請參考：
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