An Introduction to French Cuisine and its History – Chapter 3 / 法國料理的介紹及歷史演變 – 第3章

An Introduction to French Cuisine and its History – Chapter 3/ 法國料理的介紹及歷史演變 – 第3章

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An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?

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first Black Female Director  Euzhan Palcy tackles difficult political subjects and paves the way for black female filmmakers during TIFF (Toronto International Film Festival) / TIFF多倫多國際電影節與第一位榮獲多項獎項的黑人女性電影製片人尤桑·巴爾琪的精彩企劃

first Black Female Director tackles difficult political subjects and paves the way for black female filmmakers during TIFF (Toronto International Film Festival) / TIFF多倫多國際電影節與第一位榮獲多項獎項的黑人女性電影製片人尤桑·巴爾琪的精彩企劃

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Atout France 法國駐加拿大旅遊發展署所推薦的迪奧(Dior)和諾曼底珠寶首飾(Normandy Jewels)時尚法國旅行程 / Destination France- Dior and Normandy Jewels Itinerary

Destination France- Dior and Normandy Jewels / Atout Fr […]

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