An Introduction to French Cuisine and its History – Chapter 3 / 法國料理的介紹及歷史演變 – 第3章

An Introduction to French Cuisine and its History – Chapter 3/ 法國料理的介紹及歷史演變 – 第3章

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An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?

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An Introduction to French Cuisine and its History / 法國料理的介紹及歷史演變

An Introduction to French Cuisine and its History / 法國料理的介紹及歷史演變

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0 Failure Rate Basque Burnt Cheesecake Easy Recipe for Mother’s Day Handicap Achievable! / 母親節超簡單零失敗率手作巴斯克乳酪起司蛋糕 – 殘編殘障單手也能做!

0 Failure Rate Basque Burnt Cheesecake Easy Recipe for Mother’s Day Handicap Achievable! / 母親節超簡單零失敗率手作巴斯克乳酪起司蛋糕 – 殘編殘障單手也能做!

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Reliving the Maqluba (Maqlooba) Dream – The Most Mouthwatering Arab Dish

殘編跨年在家吃敘利亞友人親自做的清真阿拉伯名菜慶祝 「瑪格露巴」、酸奶、和土耳其式焗烤馬鈴薯泥/ Spending NYE with authentic and famous Arab Halal dishes – maqluba (maqlooba), leben and mashed potatoes Turkish style, homemade by our Syrian friend

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