Wuhuama Revisit Open box Review – More Selections, More Delicious

食記 – 五花馬二訪:更多樣、更好吃 / Wuhuama Revisit Open box Review – More Selections, More Delicious

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老協珍年菜和佛跳牆開箱試吃食記評價 / Lao Xie Zhen’s CNY Feast Delivery Dishes and Buddha Jumps Over the Wall Openbox Review

老協珍年菜和佛跳牆開箱試吃食記評價 / Lao Xie Zhen’s CNY Feast Delivery Dishes and Buddha Jumps Over the Wall Openbox Review (Scroll down for English version / 英文版向下看)  先看時尚高潮YT開箱試吃影片/ Watch Our Youtube Openbox &Mukbang Video First: 佛跳牆自古以來都是年菜中不可或缺的一道。中國人吃佛跳牆的歷史悠久,已有百餘年歷史。據說這道菜源自於清朝光緒年間的某皇帝因吃膩了山珍海味,勒令御廚做出能讓他讚嘆的新口味菜餚,否則就砍頭嚴懲。御廚想破頭,心想既然這可能是他生命中最後一次掌勺所準備的「最後一頓晚餐」,就使出渾身解數,把各種素葷高級食材全部放進鍋裏燉煮。沒想到這鍋上桌後香味撲鼻,不僅得到皇帝的讚賞,還引發隔壁修行多年的老和尚情不自禁的爬牆張望。御廚保住小命、未被砍頭,並將這道菜取名為「佛跳牆」。殘編覺得取「狗急跳牆」比較貼切吧? English version / 英文版: “Buddha Jumps Over the Wall (“Fotiaoqiang,” aka. “Buddha’s Temptation“) has been one of the essential dishes for the […]

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Farzi Café Indian Restaurant by Masterchef India Judge Zorawar Kalra Opens Its First Canadian Location at Mississauga’s Square One Shopping Centre /  廚神當道(廚藝大師)印度版評審Zorawar Kalra的印度料理名餐廳Farzi Café第一家加拿大連鎖店開幕在 – 美西沙加方塊一購物中心

Farzi Café Indian Restaurant by Masterchef India Judge Zorawar Kalra Opens Its First Canadian Location at Mississauga’s Square One Shopping Centre /  廚神當道(廚藝大師)印度版評審Zorawar Kalra的印度料理名餐廳Farzi Café第一家加拿大連鎖店開幕在 – 美西沙加方塊一購物中心

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時尚高潮與獲獎製片家羅傑·謝爾曼 (Roger Sherman) 獨家採訪:關於他的獲獎紀錄片《農民的靈魂》(The Soul of a Farmer)

時尚高潮與獲獎製片家羅傑·謝爾曼 (Roger Sherman) 獨家採訪:關於他的獲獎紀錄片《農民的靈魂》(The Soul of a Farmer) This post was originally posted in English at the link below / 這篇文章原文為英文,欲看英文版請點以下連結: Exclusive Interview with Roger Sherman About his Award-winning Documentary, “The Soul of a Farmer (Chinese translation by Tanya / 中譯:殘編) 羅傑·謝爾曼 (Roger Sherman)的獲獎紀錄片《農民的靈魂》( The Soul of a Farmer)將於 2021 年 10 月 19 日起在 […]

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An Introduction to French Cuisine and its History – Chapter 3 / 法國料理的介紹及歷史演變 – 第3章

An Introduction to French Cuisine and its History – Chapter 3/ 法國料理的介紹及歷史演變 – 第3章

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An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?

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An Introduction to French Cuisine and its History / 法國料理的介紹及歷史演變

An Introduction to French Cuisine and its History / 法國料理的介紹及歷史演變

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0 Failure Rate Basque Burnt Cheesecake Easy Recipe for Mother’s Day Handicap Achievable! / 母親節超簡單零失敗率手作巴斯克乳酪起司蛋糕 – 殘編殘障單手也能做!

0 Failure Rate Basque Burnt Cheesecake Easy Recipe for Mother’s Day Handicap Achievable! / 母親節超簡單零失敗率手作巴斯克乳酪起司蛋糕 – 殘編殘障單手也能做!

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Reliving the Maqluba (Maqlooba) Dream – The Most Mouthwatering Arab Dish

殘編跨年在家吃敘利亞友人親自做的清真阿拉伯名菜慶祝 「瑪格露巴」、酸奶、和土耳其式焗烤馬鈴薯泥/ Spending NYE with authentic and famous Arab Halal dishes – maqluba (maqlooba), leben and mashed potatoes Turkish style, homemade by our Syrian friend

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