王品集團嚴選「醬煨紅燒獅子頭」開箱試吃食記評價
王品集團嚴選「醬煨紅燒獅子頭」開箱試吃食記評價
Read MoreWowprime Corp. Group’s carefully selected “Lion’s Head (Braised pork balls/meatballs in Brown Sauce” Open Box Tasting & Review
Wowprime Corp. Group’s carefully selected “Lion’s Head (Braised pork balls/meatballs in Brown Sauce” Open Box Tasting & Review
Read MoreWine Tasting and Seminar at Instituto del vino italiano di qualita Grandi Marchi 2022 /義大利優質葡萄酒研究所 Grandi Marchi 2022 品酒和研討會
Wine Tasting and Seminar at Instituto del vino italiano di qualità Grandi Marchi 2022 /義大利優質葡萄酒研究所 Grandi Marchi 2022 品酒和研討會
Read More香奈兒超炫耀的唇膏開箱實測評價
香奈兒超炫耀的唇膏開箱實測評價 / Chanel’s Rouge Allure ale Rouge Instense Lip colour Open Box Testing Review
Read More老協珍年菜和佛跳牆開箱試吃食記評價 / Lao Xie Zhen’s CNY Feast Delivery Dishes and Buddha Jumps Over the Wall Openbox Review
老協珍年菜和佛跳牆開箱試吃食記評價 / Lao Xie Zhen’s CNY Feast Delivery Dishes and Buddha Jumps Over the Wall Openbox Review (Scroll down for English version / 英文版向下看） 先看時尚高潮ＹＴ開箱試吃影片/ Watch Our Youtube Openbox &Mukbang Video First: 佛跳牆自古以來都是年菜中不可或缺的一道。中國人吃佛跳牆的歷史悠久，已有百餘年歷史。據說這道菜源自於清朝光緒年間的某皇帝因吃膩了山珍海味，勒令御廚做出能讓他讚嘆的新口味菜餚，否則就砍頭嚴懲。御廚想破頭，心想既然這可能是他生命中最後一次掌勺所準備的「最後一頓晚餐」，就使出渾身解數，把各種素葷高級食材全部放進鍋裏燉煮。沒想到這鍋上桌後香味撲鼻，不僅得到皇帝的讚賞，還引發隔壁修行多年的老和尚情不自禁的爬牆張望。御廚保住小命、未被砍頭，並將這道菜取名為「佛跳牆」。殘編覺得取「狗急跳牆」比較貼切吧？ English version / 英文版: “Buddha Jumps Over the Wall (“Fotiaoqiang,” aka. “Buddha’s Temptation“) has been one of the essential dishes for the […]
Read MoreKornit Fashion Week LA 2021 / 洛杉磯今年Kornit 2021時裝週(KFWLA)
Kornit Fashion Week LA 2021 really opened our eyes to the possibilities of how fashion can evolve / 今年的KFWLA洛杉磯 Kornit 2021時裝週真讓我們大開眼界，就連遠赴義大利就讀全球最有名的服裝設計碩士名校的殘編都看到時尚界前所未見、未來無限發展的可能性。
Read More台灣當地超級食材「台灣山藥（台灣懶趴）天然食療法 / Taiwan Local Produce Super Food “Taiwanese Yam (aka. Taiwanese “Lan Pa/ Taiwan Penis”)
台灣當地超級食材「台灣山藥（台灣懶趴）天然食療法 / Taiwan Local Produce Super Food “Taiwanese Yam (aka. Taiwanese “Lan Pa/ Taiwan Penis”) （ 中文版向下看 / scroll down for Chinese version) Watch Our Youtube Video First / 先看時尚高潮ＹＴ影片： Back in Toronto, we often hear the term “superfood.” One day you hear “broccoli,” the next big thing is “kale,” then “wild blueberries,” which our […]
Read More食記：Trattoria di Primo 台北大直店：台北最好吃的義大利餐廳: Review – Trattoria di Primo Taipei Dazi Location
自離開義大利之後，我最想念的就是歐洲的美食。美食不一定要加油添醋，只要食材對了，什麼都對了，台灣人好像還不懂這一點。回台後，一頓簡單好吃的義大利餐是我渴望已久的。 造訪 滿足了我這兩年的渴望。 Trattoria di Primo大直店位於美麗新廣場四樓，是美麗華美麗新廣場最先入駐的餐廳之一。聽說早期他們還直送披薩到美麗華電影院，給看電影的客人吃呢！聽到咬牙切齒，後悔當初不知道。不過當初我或許就身在義大利呢！ 先看試吃影片： English Version: “Food Art” might be the recent trend but a real food connoisseur knows that a decent meal doesn’t have to be over-embellished and can be done with minimum additives. As long as the ingredients are right, everything is right; this is something I learned in Italy but […]
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