Roboclette, the World’s First Machine Capable of Meticulously Scraping Melted Cheese / 世界上第一台能夠刮削融化起司的AI人工智慧瑞士機器人「Roboclette」

Roboclette, the World’s First Machine Capable of Meticulously Scraping Melted Cheese / 世界上第一台能夠刮削融化起司的AI人工智慧瑞士機器人「Roboclette」

Roboclette, The World’s First Cheese Scraping AI Robot Unveiled in Toronto / 世界上第一台能夠刮擦融化起司的AI人工智慧瑞士機器人「Roboclette」 (欲看中文版或完整照片庫請向下滑 / Scroll down for the full photo gallery and Chinese version)  […]

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?