十八匠作猴頭菇燉雞湯開箱試吃食記評價:超大份、沒負擔、能養生的雞湯,為了圖那「狼吞虎嚥」的快感,相信殘家兩個愛吃鬼還是會再光顧回購的。
Tag: 餐
老協珍年菜和佛跳牆開箱試吃食記評價 / Lao Xie Zhen’s CNY Feast Delivery Dishes and Buddha Jumps Over the Wall Openbox Review
麗緻餐旅集團亞緻餐飲米其林星級餐廳天香樓天香小食綜合五入組外送套餐開箱評價 / Liz Dining Group’s Michelin- starred restaurant, Tien Hsiang Lo 5-course Delivery Set Meal Open Box Review
An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?