Experience Canadian Beef with Karisma at The Chefs’ House GBC

The “Great Canadian Cook Out” featuring Canada Beef, Jackson Family Wines and Karisma Hotels and Resorts took place at The Chefs’ House of George Brown College in Toronto on August 20, 2014. With the goal of learning more about Canadian beef, samples were provided by Chef Technologist Riley Bennett and his team of students. Poblano […]

Read More

2012 Taste Canada – The Food Writing Awards

This year, Taste Canada held another memorable Food Writing Awards event at the Arcadian Court. The evening commenced at 4:30 with an appetizing reception of Fred’s Bread, Ivanhoe Cheese, and wine. There were three scrumptious variations of Ivanhoe Cheese – a food service that maintains its tradition of excellence since 1870, and was a finalist […]

Read More
%d bloggers like this: