8 Chefs, 2 Pigs at the Hogtown Throwdown Part Deux by The Group of Seven Chefs
Hogtown Throwdown Part Deux by The Group of Seven Chefs What do you get when you take eight outstanding chefs from Toronto and Montreal, two pigs and a bunch of hungry foodies? You get Hogtown Throwdown Part Deux, held at Koerner Gardens at Evergreen Brickworks. Toronto’s The Group of Seven Chefs members Matty Matheson of Parts & Labour, […]
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