2012 Taste Canada – The Food Writing Awards

This year, Taste Canada held another memorable Food Writing Awards event at the Arcadian Court. The evening commenced at 4:30 with an appetizing reception of Fred’s Bread, Ivanhoe Cheese, and wine. There were three scrumptious variations of Ivanhoe Cheese – a food service that maintains its tradition of excellence since 1870, and was a finalist […]

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