Tag Archives: editor
I Replaced My Luxury L’Occitane French Hand Cream With Trader Joe’s $5 Ultra Moisturizing Hand Cream — Here’s the Brutal Truth
A self-proclaimed skincare snob puts Trader Joe’s $5 Ultra Moisturizing Hand Cream to the ultimate test against $30 French luxury favourite L’Occitane. Can a grocery store moisturizer save winter-damaged, dry hands? Read the honest review.
Can a Landscape Remember Murder? Dawoud Bey’s Disturbing New AGO Exhibition Proves It Can!
An in-depth review of Dawoud Bey’s Material Histories, Living Landscapes at the Art Gallery of Ontario (AGO) for the 2026 Toronto Biennial of Art. Explore how photography, film, and African sculptures illuminate Black diasporic history and memory.
Taiwan’s Toxic Cooking Oil Food Scandal Is Out of Control—So Why Am I Eating Frozen Dumplings!?
Imei Foods Taiwan handmade pork and cabbage dumplings
Why Healthier Diets Actually Increase Death Rates!? All Mortality Secrets Revealed in Imei Foods Taiwan’s “Blueberry Milk Ice Bar
Discover how a 70g I-Mei blueberry fresh milk ice bar shattered my toxic relationship with nutrition optimization and helped me find true physical and emotional healing after a stroke.
Sans Oil! This Fish Home’s Taiwanese Chinese Herbs Fish Soup Has a $300,000 Insurance Policy!? Trying the Most Luxurious Herbal Fish!
A personal journey through childhood food rejections, surviving a stroke, and uncovering the hidden chaos of modern ingredients. Discover how an authentic, minimalist Taiwanese herbal eel soup redefined what true culinary peace looks like.
They Took Everything From Me in A Catastrophe, I Spent Years Rehearsing Revenge, Then A Ghost Comes Knocking On My Door!
A deeply moving and humorous personal essay exploring the geography of memory, the heavy weight of a long-awaited apology, and how we heal through the quiet, everyday rituals of love and family.
Protein-Packed Chesnuts Vs. Free, Roasted Chestnuts – Where to Get Them in Taiwan Without Getting Scammed!
A powerful, humorous, and deeply moving personal essay about growth, cultural identity, and self-acceptance, told through the simple act of eating organic chestnuts in Taiwan.
The “Superfood” Trend is a Lie — Except for This One Brand in Taiwan i Fresh Ft. No-Cook Yummy Healthy Meals!
A deeply personal review of i3fresh frozen Quinoa Edamame that uncovers a journey through food trauma, stroke recovery, and why Taiwan’s agriculture is secretly taking over the world.
Disability Didn’t Make Me A Loser, Comfort Made Me the Exact Expat “Loser” Taiwanese Despise
A powerful personal blog on surviving a stroke, relocating to Taiwan, confronting the deceptive trap of comfort, and rediscovering identity and personal growth after life changes.