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Eat to the Beat 2017 in support of Canadian Cancer Society

For the twenty-second year, Eat to the Beat has celebrated the accomplishments of Canada’s finest female chefs in order to raise money for the Canadian Cancer Society with which Willow … Continue reading

October 26, 2017 · Leave a Comment

Cuisine & Cuvée 2017 in Support of Providence Healthcare

Cuisine & Cuvée, presented by TD Bank and The Co-operators, is best described as “a party with a purpose.” Taking place at REBEL event space on Toronto’s waterfront on May … Continue reading

June 19, 2017 · Leave a Comment

Gourmet Food and Wine Expo 2016-Pride Night Social VIP Night

The 22nd Annual Gourmet Food and Wine Expo 2016 took place at the Metro Toronto Convention Centre bringing together restauranteurs, wine, beer and spirits makers, food producers, culinary experts and … Continue reading

November 27, 2016 · Leave a Comment

Gladstone Hotel Menu Tasting

When it comes to fusion food, what Chef is more trustworthy than the one who’s traveled around the world, from North America to South & Central America, then across Asia? … Continue reading

April 28, 2014 · Leave a Comment

2012 What’s On The Table – A Benefit for The Stop Community Food Centre

The 2012 What’s On The Table was held at Wychwood Barns (The Stop Community Food Centre) last night, Nov 7 2012. Sponsored by Stonegate Private Counsel, this year’s event featured more than … Continue reading

November 8, 2012 · Leave a Comment

2012 Taste Canada – The Food Writing Awards

This year, Taste Canada held another memorable Food Writing Awards event at the Arcadian Court. The evening commenced at 4:30 with an appetizing reception of Fred’s Bread, Ivanhoe Cheese, and … Continue reading

November 7, 2012 · Leave a Comment

The Stop – What’s on the Table

Sample creative food from Toronto’s stop chefs, help The Stop .    Toronto’s favourite foodie fundraiser returns to the Wychwood Barns on Wednesday, November 7.  Join us at the eighth … Continue reading

November 3, 2012 · Leave a Comment

Culinary Adventure’s Ride and Go Feast – Halloween Special Edition

On Oct 28, we had the chance to hop on Culinary Adventure & View the Vibe‘s Halloween special edition ‘Ghost Food Bus’ and enjoy a ‘Ride and Go Feast’ with Chef Scott Savoie (Culinary Adventure … Continue reading

October 30, 2012 · Leave a Comment

2012 Chef’s Challenge: The Ultimate Battle for a Cure Pre-event with Chef Mark McEwan

‘Are you ready to become a culinary rock star in Guy Fieri‘s kitchen hall of fame?‘ Then don’t miss the third annual Chef’s Challenge: The Ultimate Battle for a Cure presented by … Continue reading

October 28, 2012 · Leave a Comment