Tag Archives: restaurants
Exclusive Interview with Roger Sherman About his Award-winning Documentary, “The Soul of a Farmer
Exclusive Interview with Roger Sherman About his Award-winning Documentary, “The Soul of a Farmer (this post is in English, for the Chinese version, please click on the link brlow / … Continue reading
An Introduction to French Cuisine and its History – Chapter 3 / 法國料理的介紹及歷史演變 – 第3章
An Introduction to French Cuisine and its History – Chapter 3/ 法國料理的介紹及歷史演變 – 第3章
An Introduction to French Cuisine and its History / 法國料理的介紹及歷史演變
An Introduction to French Cuisine and its History / 法國料理的介紹及歷史演變
時尚高潮殘編2021過年外送ＡＰＰ怒吃15天食記挑戰 第一天 – 鬍鬚張滷肉飯 / Fashion Ecstasy CNY 2021 Food Delivery App Pigout #15DaysChallenge & Food Vlog -Day 1: Formosa Chang Co., Ltd.
時尚高潮殘編2021過年外送ＡＰＰ怒吃15天食記挑戰 / Fashion Ecstasy CNY 2021 Food Delivery App Pigout #15DaysChallenge & Food Vlog
Cuisine & Cuvée 2019 Annual fundraiser for Providence Healthcare
Cuisine & Cuvée annual fundraiser took place at REBEL event space on Toronto’s waterfront on May 31, 2019, and featured the latest in culinary trends with 35 gourmet food purveyors; … Continue reading
時尚高潮食記：台北侯布雄米其林法式餐廳 貴婦百貨 Bellavita L’Atelier de Joël Robuchon Taipei Review
台北侯布雄米其林法式餐廳 貴婦百貨 Bellavita L’Atelier de Joël Robuchon Taipei Review （英文版往下看/Scroll down for English Version) 不可否認的，「世紀廚神」侯布雄廚藝名聞遐邇。已逝的侯布雄在世之年曾摘下超過三十幾顆米其林星。挑食、追星（米其林）的殘編，在還遊世界的期間曾造訪並品嚐他名下的兩間米其林餐廳：香港(米其林三星)和紐約（米其林二星）。香港和美國高水準的米其林星級餐廳太多了，當時較常吃高檔美食，混淆了我的思維，所以對侯布雄並沒有留下什麼特別的印象。2018年米其林來台北，殘編終於被救贖，因為跟隨其他美食指標九成九踩雷。唯獨在台北要找到志同道合的饕客真的不容易。侯布雄在台北Bellavita 貴婦百貨摘星早有所聞，這週竟有友人熱情邀約一同前往品嚐，總算了了我的心願。 先看時尚高潮台北侯布雄米其林食記影片： 英文版/ English Version: Earning over 30 Michelin stars, Joël Robuchon has undeniably earned … Continue reading
New Za Pizza Bistro Toronto Lets You Create Your Customized Pizza
Za Pizza Bistro Lets You create your own customized Pizza! Is there room enough for another pizza place in downtown, Toronto? absolutely! Especially if it’s Za Pizza Bistro which originated … Continue reading
台北信義微風廣場莫爾頓牛排館食記 Morton’s Steakhouse Taipei Breeze Centre Review
台北信義微風廣場莫爾頓牛排館食記 Morton’s Steakhouse Taipei Breeze Centre Review (英文版看下面！Scroll down for English version!) ）台灣路邊及夜士的平價牛排對許多外國人來說是一種文化驚喜（嚇）。大企業為咱們在食品事業上所征來的國家之光包括了餿水油、豆類製品污染、跟合成牛肉，等等（至少現在不會再有阿豆阿問我台灣是不是泰國了！） 美食是我在中風後剩下的沒幾個人生樂趣之一。我是要選擇為了省那幾張紅色小抄在人擠人、忙碌的夜士裡受因月薪逃不了22K魔咒而得燥鬱症的服務生趕我走的壓力下囫圇吞眼前的「超大塊牛排」呢？還是拿出幾張小藍（台幣$1000抄票），邊從微風廣場45樓腑視、欣賞著台北都市的美景，一邊慢慢的享受服務生為我展覽過的原塊牛排呢？我選後者，謝謝！ English version: Culture shock: fast food steaks. They’re in Taiwan everywhere. Night markets, tourist’s attractions, for … Continue reading
LA’s Top 4 Most Heart-Stopping Restaurants
Of all the things Los Angeles is known and loved for, it’s the ever-changing restaurant scene that makes this place feel so fresh and alive, engaging and entertaining, cutting-edge and, … Continue reading