Tag Archives: social butterfly
Taiwan’s Toxic Cooking Oil Food Scandal Is Out of Control—So Why Am I Eating Frozen Dumplings!?
Imei Foods Taiwan handmade pork and cabbage dumplings
Why Healthier Diets Actually Increase Death Rates!? All Mortality Secrets Revealed in Imei Foods Taiwan’s “Blueberry Milk Ice Bar
Discover how a 70g I-Mei blueberry fresh milk ice bar shattered my toxic relationship with nutrition optimization and helped me find true physical and emotional healing after a stroke.
Sans Oil! This Fish Home’s Taiwanese Chinese Herbs Fish Soup Has a $300,000 Insurance Policy!? Trying the Most Luxurious Herbal Fish!
A personal journey through childhood food rejections, surviving a stroke, and uncovering the hidden chaos of modern ingredients. Discover how an authentic, minimalist Taiwanese herbal eel soup redefined what true culinary peace looks like.
They Took Everything From Me in A Catastrophe, I Spent Years Rehearsing Revenge, Then A Ghost Comes Knocking On My Door!
A deeply moving and humorous personal essay exploring the geography of memory, the heavy weight of a long-awaited apology, and how we heal through the quiet, everyday rituals of love and family.
Protein-Packed Chesnuts Vs. Free, Roasted Chestnuts – Where to Get Them in Taiwan Without Getting Scammed!
A powerful, humorous, and deeply moving personal essay about growth, cultural identity, and self-acceptance, told through the simple act of eating organic chestnuts in Taiwan.
The “Superfood” Trend is a Lie — Except for This One Brand in Taiwan i Fresh Ft. No-Cook Yummy Healthy Meals!
A deeply personal review of i3fresh frozen Quinoa Edamame that uncovers a journey through food trauma, stroke recovery, and why Taiwan’s agriculture is secretly taking over the world.
Disability Didn’t Make Me A Loser, Comfort Made Me the Exact Expat “Loser” Taiwanese Despise
A powerful personal blog on surviving a stroke, relocating to Taiwan, confronting the deceptive trap of comfort, and rediscovering identity and personal growth after life changes.
The Great Taiwanese Food War – Imei Foods Northern vs. Southern Zongzi (Sticky Rice Pudding – One Has a Salted Egg Yolk, Chesnut, Mushroom, the Other Has… “Confidence!”
An emotional and culinary exploration of northern versus southern taiwanese zongzi by i-mei, discover how texture, ingredients, and diaspora memories shape identity through a personal taiwanese culinary courtroom drama
Explained: Why Post-Stroke Patients Unconsciously Sexual Assault Others – Living with Phantom Limb Pain
A brutally honest and darkly comedic look at living with hemiparesis and phantom limb pain after a hemorrhagic stroke, and the unexpected ghost it left behind.