An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?

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殘編在家自己烤肉過今年中秋 / Chinese Moon Festival BBQ at Home and an Introduction to the holiday’s traditions, activities and stories

How we spend our Chinese Moon Festival at home and an introduction to the holiday’s traditions, activities, origin and stories /時尚高潮講解中秋節和殘編今年中秋在家自己烤肉YT食記影片

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