Tag Archives: traditional
The Great Taiwanese Food War – Imei Foods Northern vs. Southern Zongzi (Sticky Rice Pudding – One Has a Salted Egg Yolk, Chesnut, Mushroom, the Other Has… “Confidence!”
An emotional and culinary exploration of northern versus southern taiwanese zongzi by i-mei, discover how texture, ingredients, and diaspora memories shape identity through a personal taiwanese culinary courtroom drama
Why Everyone Is Talking About The Healing Powers of Fish Home Taiwan’s Chinese Herbal Eel Soup (And You Should Too)!
A heartfelt review of Fish Home Taiwan’s Chinese Herbal Eel Soup Individual Meal Pack, combining traditional Chinese medicinal herbs and premium eel for a soulful journey of healing, hope, and flavour. Discover the health benefits and emotional warmth behind this unique Taiwanese culinary experience.
The Viral TikTok Snack That Made Me Realize I’m Being Gaslit by The Government and Question Everything I Knew About Identity
Discover a transformative journey from Western arrogance to cultural redemption through the viral Six Treasures Sesame Ball. A personal tale of rediscovering Taiwanese heritage, healing from colonial brainwashing, and embracing ancient Chinese wisdom in a post-pandemic digital age.
Taiwan’s Childhood Favorite Bamboo Tube Sticky Rice—Now Available In Super Markets In A Can?! You Won’t Believe This!
Discover Taiwan’s first canned Bamboo Tube Sticky Rice, a nostalgic delicacy from Jingmei Night Market now available at Quanlian PX Mart. Explore the heartwarming story and cultural significance behind this iconic Taiwanese street food that brings childhood memories and authentic flavors in a convenient can.
湯圓竟有奶茶、酥皮爆漿口味的！？老師傅五行湯圓開運又開胃！
湯圓竟有奶茶、酥皮爆漿口味的！？老師傅五行湯圓開運又開胃！ （此文為中文版部落格評價文，欲看英文版請點以下連結🔗/ This post is in Chinese, for the English blog, please click on the link below🔗): https://fashionecstasy.com/this-is-what-happens-when-tradition-meets-indulgence-the-shocking-truth-about-taiwanese-tangyuan/ (完整照片圖庫請往下滑） 先看時尚高潮YouTube影片： 元宵節驚喜：老師傅五行湯圓與金圓寶酥皮湯圓 人們常說，當一扇門關起時，另一扇門就會為您而開，但沒有人告訴你，有時新的那一扇門會直接通往你母親的房子，而您拎包入住的皮箱裡裝滿的是破碎的夢想。殘編意外搬到台灣已經八年，我至今仍然在努力適應。為了完美的 Instagram 打卡而點菜單上所有單品的日子已經一去不復返了。我曾經輝煌的「公主生活」已經變成…好吧，只能盯著媽媽的冰箱，斟酌著是否值得冒拉肚子的險喝掉那瓶過期的優酪乳。 然後，奇蹟發生了。一大包象徵元宵節的「老師傅五行湯圓」送到殘家門口。這一切出乎意料讓我內心的孩子興奮無比，我相信如果您也在元宵節前收到這種驚喜，也會有同樣的感覺。 包裹正好趕在元宵節前送達。我的心像中樂透一樣狂跳，我像一隻發狂的浣熊一樣撕開盒子，裡面是五彩斑斕的糯米湯圓，肥美誘人，我差點流下眼淚。這些可不是普通的湯圓，它們是貨真價實——採用 100% 台灣糯米和天然成份手工製作而成的五行湯圓，如此純淨，即使是挑食的幼兒也會認可。我伸手去拿五行甜湯圓，它們柔和的色調在燈光下閃閃發光。如果美學可以殺人，殘編的殘骸早已被火化了。 第一步：像大廚般烹飪 我以經驗豐富的大廚般的優雅烹飪這些圓寶寶；它們不像一般的湯圓那樣漂浮起來。 … Continue reading
18 Jiang Zuo Chicken Soup With Lion’s Mane Mushrooms Open Box Tasting & Review
Jumbo-sized, unburdened, and healthy chicken soup