Toronto’s sushi scene is still on the lowbrow side and the recent #ArtofPlating trend does not help at all. This ends today when Chef Jackie Lin opens his much-anticipated Shoushin … Continue reading →
Conrad Maldives’ iconic ithaa undersea restaurant has always been on my bucket list. I’ve seen photos of it all across the Internet, I wanted a shot of my own. I … Continue reading →
Hello spring and hello Porzia! Last Wednesday, I was fortunate enough to attend Porzia Italian Restaurant‘s spring menu launch at 1314 Queen Street West. It was a great affair featuring … Continue reading →
I never realized the cook inside me until I attended Nella Cucina’s cooking class hosted by Barton & Guestier Wines. It is embarrassing to say but it was probably the … Continue reading →
Due to its success in 2013, the Taiwan Tourism Bureau launched the second “Taste Taiwan” campaign in September 2014. Three award-winning chefs were selected to take part in an eight-day … Continue reading →
The “Great Canadian Cook Out” featuring Canada Beef, Jackson Family Wines and Karisma Hotels and Resorts took place at The Chefs’ House of George Brown College in Toronto on August … Continue reading →
We all know Okinawans are probably one of the healthiest eating people in the world, but we did not expect to see a whole list of bizarre food items included in … Continue reading →
Travel – Okinawa, Ryukyu Japan: Kokusai Dori, folk music restaurants, Heiwa Dori, Kouri Beach, Kouri Island & Kouri Bridge, Gyokusendo, Cape Manzamo, Ishigaki beef As the world globalizes and the borders blur, it is amazing … Continue reading →
Joe (Giuseppe) Mercurio is a true Italian Renaissance Man! Not only is the Proprietor of Bar Mercurio which has been operating in the same spot on Bloor Street for seventeen … Continue reading →
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