台北信義微風廣場莫爾頓牛排館食記 Morton’s Steakhouse Taipei Breeze Centre Review

台北信義微風廣場莫爾頓牛排館食記 Morton’s Steakhouse Taipei Breeze Centre Review (英文版看下面!Scroll down for English version!) )台灣路邊及夜士的平價牛排對許多外國人來說是一種文化驚喜(嚇)。大企業為咱們在食品事業上所征來的國家之光包括了餿水油、豆類製品污染、跟合成牛肉,等等(至少現在不會再有阿豆阿問我台灣是不是泰國了!) 美食是我在中風後剩下的沒幾個人生樂趣之一。我是要選擇為了省那幾張紅色小抄在人擠人、忙碌的夜士裡受因月薪逃不了22K魔咒而得燥鬱症的服務生趕我走的壓力下囫圇吞眼前的「超大塊牛排」呢?還是拿出幾張小藍(台幣$1000抄票),邊從微風廣場45樓腑視、欣賞著台北都市的美景,一邊慢慢的享受服務生為我展覽過的原塊牛排呢?我選後者,謝謝! English version: Culture shock: fast food steaks. They’re in Taiwan everywhere. Night markets, tourist’s attractions, for the price of a few red bills ($100nt; you do the math), but you never know what you’re consuming. Taiwanese ”fake food scandals” that had […]

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Lambretta Pizzeria- Authentic Neapolitan Food in a Convivial Setting

Lambretta Pizzeria and Wine Bar hosted a private tasting for media, entitled “Movies, Media & Mangiare.” It was a great evening of sampling Lambretta Restaurant‘s delicious Neapolitan pizzas, pastas and other dishes while watching the Academy Award Winning film “Life is Beautiful” in a convivial setting. Located in the vibrant Roncesvalles Village (known by foodies […]

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FAMO – The Best Sandwich Creations Come to Toronto

Earlier this week we attended a press preview event for FAMO Sandwich Creations before they officially opened to the public on Wednesday (  November 16), at 122 Sherbourne Street. Specializing in sandwiches featuring meats with a nose to tail philosophy, owner Shabnam Moier and owner/chef Babak Fahmi (formerly of Terroni) have created a warm, inviting space […]

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Salad King Thai Restaurant Review

Last night, we dined at Salad King, currently celebrating its twenty-fifth anniversary in Toronto at its 340 Yonge Street location. We started with Beef Satay, grilled beef on a skewer with peanut dipping sauce, which was perfectly cooked, with just enough chew to require a knife and fork. Usually, chicken and beef skewers are painfully […]

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lbs Restaurant Review: Affordable Lobsters in Toronto

lbs restaurant brings affordable lobsters to Toronto After four years of work-in-progress, the highly anticipated restaurant lbs. (pronounced “pounds”) has finally opened its doors for lobster (and burger) lovers. To challenge the restaurant industry convention of serving lobster items at a “market price,” restaurateurs Jonathan Gonsenhauser and Will Tomlinson took an innovative approach. lbs, located […]

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Posh Supper Club – Taste The Posh Life at Yorkville’s New Restaurant

Posh Supper Club recently opened in Yorkville, and we had the privilege to “taste the Posh life” at the media and VIP launch party last night. The space is beautiful and luxurious with booths to dine and sip cocktails in. The spacious patio is perfect for those warm summer evenings and for people watching. There […]

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Ovest Toronto Menu Tasting and Review

Ovest Italian Restaurant’s Executive Chef Danylo Mielnik has launched a new menu using classic Italian recipes with some creative twists. Seasonal ingredients and local elements are combined with authentic Italian techniques to craft dishes like homemade pasta and Roman-style pizzas. The space: A short flight of stairs down from the entrance leads to a rustic […]

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Recipe for Change 2016 – FoodShare Toronto’s Foodie Event

On Thursday, February 25, Toronto’s foodies all gathered at the St Lawrence Market’s south tent to Party for the Future of Food, FoodShare’s Recipe for Change 2016 fundraiser. Sticking to a winning formula, Recipe for Change 2016 offered tasty ingredients from long time chef partners and supporters, mixed with a healthy dose of flavours from […]

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Restaurant Canada Show 2016 – Trade Show for Food and Hospitality Industry

Restaurant Canada Show 2016 – Canada’s Longest Running Trade Show for the Foodservice and Hospitality Industry Brings Together over 12,000 Industry Pros at the Enercare Centre Restaurants Canada Show (formerly CRFA Show) is an annual trade show for the foodservice and hospitality industries. This year’s three-day event took place at the Enercare Centre and brought together […]

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