A Mid-Winter’s Feast, the Chefs for Change dinners 2018 are held from January to February 2019 and are fundraising events for Community Food Centres Canada.
photos by Shahryar Rafiei article by Sari Colt World Class Cocktail Week, sponsored by Diageo Canada, brought together Canada’s top mixologists and industry experts working […]
Toronto’s Le Gourmand Café was abuzz with holiday cheer on Sunday, November 26th during the promotion of Christine Tizzard’s Cookbook “Honest to Goodness,” where Christine […]
Toronto’s Le Gourmand Café was abuzz with holiday cheer on Sunday, November 26th during the promotion of Christine Tizzard’s Cookbook “Honest to Goodness,” where Christine […]
How do pierogies by Wayne Gretzky‘s grandma, Canadian s’mores by k.d. Lang, Or Romeo Dallaire‘s shepherd’s pie sound?Canada’s Culinary Heritage Cookbook These and 97 other […]