Delysees Bakery Launches High-End, Mini Desserts…with GOLD

Delysees Authentic French Bakery has been tantalizing Toronto palates since 2013 with its high-end and outstanding French pastries, 35 flavours of macarons, individual desserts, mini gourmet sandwiches, and coffees. Owner/creative director of Delysées, Fred Naggar, is a graduate of George Brown College in Culinary Arts/Baking. Parisian born and Toronto raised Naggar, who had previously been […]

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