RAW 台北米其林餐廳-融合亞洲美食與歐洲貴族料理的絕妙體驗 (This blog is in Chinese; for the English review, please click on the link below🔗/ 此文為中文版食記,欲看英文版實際評價請點以下連結🔗): https://fashionecstasy.com/exploring-culinary-history-at-raw-from-medieval-times-to-contemporary-delights/ 先看時尚高潮YT影片: 吃貨只要聽到RAW應該都不陌生。RAW在台灣餐廳界應該享有最高殊榮吧!除了米其林星都不知道摘了幾顆之外,只要是亞洲前幾名的餐廳獎,也絕對少不了RAW。可能是餐廳名字「RAW」(英文「生」的意思)的意思再加上木頭的裝潢,總讓人有日式的感覺。 踏進RAW後赫然發現RAW遠遠超越任何日本餐廳。餐廳裡幾乎沒有受任何日本的影子。當我仍在四處探索,要來看看 Raw到底多厲害時,菜單彷佛帶著我穿梭時空回到了幾個世紀前,回到 15、17 和 19世紀的歐洲貴族。我心潮澎湃,激動不已。我們整個晚餐菜單的靈感來自不同的世紀,我即將踏上歷史悠久的美食之旅,回到中世紀時代!以下殘編一一向您介紹: 13世紀的干邑蔬菜螯蝦軟凍 這道獨特的菜餚將歷史影響與現代風味相結合,創造出有趣而令人愉悅的烹飪體驗。 這道菜的靈感源於中世紀英國用新鮮肉製作果凍美食的傳統。現存最早的英國果凍配方可以追溯到 13 … Continue reading
RAW Design Architecture Studio Party 2016 – RAW Shift Toronto-based architecture studio RAW Design just celebrated their 9th annual party last Thursday, on June 23, 2016, and it was awesome! … Continue reading
RAW architecture held their annual design event at a construction site at Queens Quay E. and Jarvis and this year’s theme, “RAW Canvas” was all about art. Toronto artists such … Continue reading
We were given the invitation to attend RAW Design‘s 7th annual celebration entitled “RAW MATERIAL” at Planet Storage and we had no idea what to expect. A party at a … Continue reading