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Italian Contemporary Film Festival (ICFF) 2013 Closing Party & Screening of “Cosa Voglio di Più”
What a way to end the Italian Contemporary Film Festival (ICFF) 2013! Held at one of our favourite venues, Andrew Richard Designs, the Italian Contemporary Film Festival Closing Party wrapped up their 2nd year in an Italian “Dolce Vita” style.
The party brought together some of Toronto’s most authentic Italian restaurants to treat guests of the Italian Contemporary Film Festival to some classic festa favourites such as paste (pastas), Italian sausages, gelati, and a juicy roast suckling pig.
roast suckling pig by Buonanotte
A Campari station was also there to serve the most popular cocktail among young people in Northern Italy, Aperol Spritz.
Up in the loft, guests indulged themselves with tables of cupcakes, biscotti, cannoli, and cheese. The raspberry cupcake and lemon-pistachio biscotti were devilishly good.
Frank D’Angelo (middle)
Cristiano de Florentiis (Co-founder, Artistic Director) and his wife
Prior to the party, attendees of the Italian Contemporary Film Festival enjoyed a screening of the closing film “Cosa Voglio di Più (what more do I want?)/ Come undone” – a drama directed by multi-award-winner Silvio Soldini, about an unappreciative ‘b’ (no judgment) and a married man struggling between lust and morality.
Watch the official trailer here:
More about the Italian Contemporary Film Festival (ICFF)…
The Italian Contemporary Film Festival is an eleven-day event showcasing the art of Italian cinema with 62 Italian-themed films from around the world & Canada. The second year of Italian Contemporary Film Festival was presented by IC Savings and featured new films by Oscar winners Salvatores & Tornatore. Attendees of the Italian Contemporary Film Festival have the chance to meet and greet the casts and crews of the featured films and vote for their favourite. The winning film receives an ICFF Audience Award.
For more information about the Italian Contemporary Film Festival, please visit: http://www.icff.ca
roast suckling pig
roast suckling pig
Frank D’Angelo (middle)
Italian sausages
Culinary Studio
Culinary Studio cheese station
Culinary Studio cheese station
Cristiano de Florentiis (Co-founder, Artistic Director) and his wife
Biscotti
Biscotti
Campari Station
Aperol Spritz
Aperol Spritz
The Big Cannoli
The Big Cannoli
Campari Station
Pizza Nova
Pizza Nova
(photos by Tanya)
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The 2nd Annual Italian Contemporary Film Festival
2013 Closing Party and screening of Cosa Voglio di Piu
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