Tag Archives: 餐桌
十八匠作 猴頭菇燉雞湯開箱試吃食記評價
十八匠作猴頭菇燉雞湯開箱試吃食記評價:超大份、沒負擔、能養生的雞湯，為了圖那「狼吞虎嚥」的快感，相信殘家兩個愛吃鬼還是會再光顧回購的。
February 3, 2023 · 1 Comment
南門市場良品開飯得獎名菜開箱試吃評價 / Nanmen Market’s Liangpinnkaifan Award-winning Dishes Openbox Review
南門市場良品開飯得獎名菜開箱試吃評價 / Nanmen Market’s Liangpinnkaifan Award-winning Dishes Openbox Review
December 27, 2021 · Leave a Comment
An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的？
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶（Cordon Bleu）」？
Where does the word “Restaurant” come from? /「Restaurant」（餐廳）一詞是怎麼來的？
Who Discovered the Soup? / 是誰發明「湯」（ＳＯＵＰ）？
September 9, 2021 · Leave a Comment