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此文為中文版評價文,欲看英文版評價文,請點以下連結 🔗 / This post is in Chinese; for the English version, please click on the link below🔗 :
https://fashionecstasy.com/wangpin-jituan-qinghuajiao-qianchangguadu-kaixiang-shichi-shiji-pingjia-wen/
自濕疹好轉以來,殘編蛋白質主要來源都是吃魚和雞肉,上次吃了牛肉濕疹小復發、豬肉生長環境不乾淨,所以感覺很危險,但是上次吃王品集團的嚴選德國豬腳竟然是安全的,所以這次就來挑戰吃吃看王品集團推出的麻辣鍋品牌「青花驕」的「牽腸掛肚」。商品名稱「牽腸掛肚」四字取得還真妙,令人過目不忘,嚴選超人氣的牛豬內臟三寶,讓很久沒大口吃肉的殘媽在沒下單以前還真是牽腸掛肚啊~!
青花驕的牽腸掛肚拼盤內容物包含嚴選超人氣的滷味三寶,有多汁的牛肚、Q彈的牛筋、和滷大腸。
開箱後盒內的每樣食材都採獨立包裝,盒中附上青花驕的特製椒麻醬汁,聽說是香麻有勁,但由於殘編濕疹才剛好,保險起見暫且不加,殊不知,這袋辣醬還真得是給特愛吃辣的饕客們吃的,因為牛肚、牛筋和豬腸3樣食材即便都不加醬,就已滷到濃郁入味。青花驕的牽腸掛肚滷味拼盤每袋重量約210克,牛筋使用美國的牛板筋,豬腸是用西班牙的豬大腸頭,牛肚是來自於巴拿馬的牛肚,讓人一道菜就能吃下滿肚的異國風情,讓殘編吃到一半不由自主的好想來一段熱情的拉丁莎莎舞(殘障版)。
殘編認為王品這道單單標註「滷味拼盤」是太謙虛了,因為它其實是功夫菜,即便不加醬汁,這盤滷得還真入味,椒香至極,很明顯的不單單是醬油、花椒跟八角滷出來的,應該是王品集團或青花驕的祖傳秘方。美國的牛板筋吃起來口感是軟中帶Q,口中層次感超加分,巴拿馬的牛肚滷到軟但不爛,讓食用者在享受牛肚在口中慢慢化開之餘還有得嚼,不會吃到任何一口空虛感。「大腸頭」是指豬大腸的最尾端與肛門相接直腸的部位,照理說應該是豬腸中最髒的部位。不知道是西班牙的豬比較有衛生觀念,還是王品集團青花驕處理得乾淨,殘編覺得應該是後者。這盤豬大腸頭雖肥美,但仔細一瞧卻像珍珠奶茶付的寬吸管一樣,是中空的。青花驕已把大腸頭裡的豬油脂清得乾乾淨淨,讓人吃起來超安心爽口,完全沒負擔,費了他們的功,飽了咱們的肚。
王品集團青花驕的牽腸掛肚滷味拼盤中所有內臟應該是處理得非常乾淨,消費者可以安心食用,因為連濕疹的殘編嗑掉一整盤的內臟之後都沒有復發,愛吃辣的饕客們記得搭配上青花驕特製椒麻醬汁,味道如何,歡迎下方留言區分享!
與其說青花驕的牽腸掛肚讚,殘編覺得應該更要讚賞王品集團的商品控管,因為殘編除了試過他們青花驕的牽腸掛肚外,也試吃了他們的德國豬腳,都安然無恙。不愧是咱台灣赫赫有名的連鎖餐飲事業集團企業,殘編拍手叫好給他一個「實至名歸」獎,以後想吃肉找王品就不怕濕疹復發啦!
Hi, this is Tanya Hsu, Editor-in-Chief of Fashion Ecstasy. As you all know, my life hasn't been the easiest. While I have a book about my life entitled "Road Trip to Recovery" waiting to be published. The past few years have been extremely hard. With the pandemic going on, I feel my energy has drained out to the point I have no more energy to edit the 300-page book and relive the darkest moments of my life. So I decide to turn my harsh life lessons acquired from the school of hard knocks combining my interest in art and love for children into educational children's books with stunning images to continue bringing some positivity to the world.
Hope to have your support in my new pursuit!
Sincerely,
Tanya Hsu
Editor-in-Chief, Fashion Ecstasy
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