What’s On The Table 2013 for The Stop Community Food Centre
The 9th Annual What’s on the Table (What’s On the Table 2013) brought together over 40 of Toronto’s most creative chefs & wineries showing their talents to support The Stop Community Food Centre’s critical anti-hunger programs.
There is nothing more comforting than a plate of hot meal to survive the cold weather. As food costs continue to rise, The Stop fights to build hope for those in need through the power of food. The Stop’s Davenport kitchen provides warm, healthy lunch for over 1,000 community members per week. Money raised through their 9th annual gala- What’s on the Table 2013 will provide for six months, that is 16,500 of hot, nourishing meals to folks in need.
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albacore tuna “cotto crudo” by Giacomo Pasquini, Vertical
pianist
Mildred’s Temple Kitchen
Mildred’s Temple Kitchen
Mildred’s Temple Kitchen
Mildred’s Temple Kitchen
Frangipane
Frangipane
Frangipane
Oysters by Hooked
Oysters by Hooked
Oysters by Hooked
Oysters by Hooked
Destingo
Destingo
Destingo
Destingo
The Cheese Boutique
What’s on the Table
What’s on the Table
momofuku
momofuku
momofuku
momofuku
momofuku
Nadege Patisserrie
Nadege Patisserie
Nadege Patisserie
Nadege Patisserie
Nadege Patisserie
Richmond Station
Richmond Station
Richmond Station
George
George
Aria
Aria
live auction
live auction
What’s on the Table
What’s on the Table
What’s on the Table
Vertical
albacore tuna “cotto crudo” by Giacomo, Vertical
Vertical
Salt
The Stop
The Stop
The Stop
The Stop
Parts and Labour
Parts and Labour
Geraldine
Geraldine
Geraldine
Soma
Citizen
Citizen
Citizen
Cava
Cava
Ruby Watchco & Lynn Crawford
Ruby Watchco & Lynn Crawford
Porzia
Porzia
Porzia
Porzia
Pluck Tea & Petite & Sweet
Pluck Tea & Petite & Sweet
Pluck Tea & Petite & Sweet
Woods
Woods
Destingo
The Cheese Boutique
The Cheese Boutique
The Cheese Boutique
The Cheese Boutique
The Cheese Boutique
The Cheese Boutique
Cave Spring Wines
Cave Spring Wines
Hooked
Hooked
Kurtis Coffee
Kurtis Coffee
momofuku
momofuku
momofuku
The Tempered Chef
The Tempered Chef
Skin + Bones
Skin + Bones
photos by Tanya
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What’s On The Table 2013 for The Stop Community Food Centre
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