The 9th Annual What’s on the Table (What’s On the Table 2013) brought together over 40 of Toronto’s most creative chefs & wineries showing their talents to support The Stop Community Food Centre’s critical anti-hunger programs.

There is nothing more comforting than a plate of hot meal to survive the cold weather. As food costs continue to rise, The Stop fights to build hope for those in need through the power of food. The Stop’s Davenport kitchen provides warm, healthy lunch for over 1,000 community members per week. Money raised through their 9th annual gala- What’s on the Table 2013 will provide for six months, that is 16,500 of hot, nourishing meals to folks in need.

albacore tuna "cotto crudo" by Giacomo, Vertical
albacore tuna “cotto crudo” by Giacomo Pasquini, Vertical

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What’s On The Table 2013 for The Stop Community Food Centre

 

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