時尚高潮與獲獎製片家羅傑·謝爾曼 (Roger Sherman) 獨家採訪:關於他的獲獎紀錄片《農民的靈魂》(The Soul of a Farmer)

時尚高潮與獲獎製片家羅傑·謝爾曼 (Roger Sherman) 獨家採訪:關於他的獲獎紀錄片《農民的靈魂》( […]

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An Introduction to French Cuisine and its History – Chapter 3 / 法國料理的介紹及歷史演變 – 第3章

An Introduction to French Cuisine and its History – Chapter 3/ 法國料理的介紹及歷史演變 – 第3章

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食記 – 米其林星級餐廳「了凡油雞燒臘飯」外送套餐開箱評價 / Michelin-starred Restaurant “Liao Fan Hawker Chan Delivery Set Meal Open-Box & Review

食記 – 米其林星級餐廳「了凡油雞燒臘飯」外送套餐開箱評價 / Michelin-starred […]

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An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?

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An Introduction to French Cuisine and its History / 法國料理的介紹及歷史演變

An Introduction to French Cuisine and its History / 法國料理的介紹及歷史演變

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殘編大藍洞 – 世上最危險的潛水景點旅遊記 – 貝里斯一周遊記 –下集

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旅遊記 – 殘編前往世界上最危險的潛水景點-貝里斯大藍洞 – 作為一個冒險家,看到「最危險」三個字,當然是加分啦 / Diving in The World’s Most Dangerous Site – The Great Blue Hole – Travel Blog – A Week in Belize

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專業、好吃,米其林還沒發現的淡水新市鎮安唐帝諾義式餐廳食記 / Andantino Italian restaurant, Tamsui Review, A Gem with Superb Professionalism Yet to be Discovered by The Michelin Guide

專業、好吃,米其林還沒發現的淡水新市鎮安唐帝諾義式餐廳食記 / Andantino Italian restaurant, Tamsui Review, A Gem with Superb Professionalism Yet to be Discovered by The Michelin Guide

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