An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?
台G店淡水食記 &YT影片- 超多GG超多中藥 – 讓咱一起增加免疫力對抗武漢病毒Tai G Net Restaurant Tamsui Review – Chicken Soup with Chinese HerbalMedicine, Let’s Boost Our Immune System to Fight COVID-19!
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