(英文版看下面/scroll down for English version)

好日子義式餐坊是位於台北市萬華區cp值超高 、物超所值的平價義大利餐廳好日子菜單上每一道菜的價位都落在幾百塊左右,水準卻遠遠超過賣價。

殘編之前提過,最喜歡被墨魚吐口水了,因此一開始便被他們超霸氣的墨魚麵所吸引。孰知造訪後,我的收穫遠遠超過一盤黑色的墨汁,也造福了正在讀這篇食記的你們,You’re welcome (不客氣)。

一進店裡就瞧見好日子活潑可愛的店貓正開心的在玩耍,一點都不像殘編以前養的那隻聞風不動的老肥貓。我們還沒開始用餐就雀躍不已。

English:

Good Day Pasta is an affordable Italian restaurant located in the Wanhua District of Taipei that provides the best value and quality for your money. The price of each dish on Good Day restaurant’s menu ranges within a few Taiwanese small reds (hundred bills in NTD), but you definitely get more than what you pay for. You’re welcome.

GooodDay Pasta‘s playful cat welcomes us with full energy.

 

As I mentioned it before, I like drowning in black spit, and the Squid ink pasta is what brings me here, and it does not disappoint.

先看好日子義式餐廳菜單

First look at GoodDay Pasta‘s menu:

  • 經典千島雞蛋沙拉($150)
Salad with mixed vegetable, boiled egg in Thousand island sauce
經典千島雞蛋沙拉($150)

經典千島雞蛋沙拉有綜合蔬菜、苜宿芽、小蕃茄及切片的水煮蛋,搭配橘色的千鳥醬。

Salad with mixed vegetable, boiled egg in Thousand island sauce

  • 義式油醋鮭魚沙拉 /Caesar salad with Italian dressing)($180):
    義式油醋鮭魚沙拉($180) (Caesar salad with Italian dressing)
    義式油醋鮭魚沙拉($180)
    (Caesar salad with Italian dressing)

     

    義式油醋鮭魚沙拉不只有一兩片鮭魚而已,所附的燻鮭魚片的量足以讓蔬菜吃到底都還有得配。
    English:
    There’s a bit mistake with the translation here. The words “smoked salmon” are missing. This salad comes with enough smoked salmon slices that last till the bottom of the veggies.

  • 紅酒醋雞肉沙拉/ Mixed Lettuce and Chicken Salad with Balsamico Dressing:($180):紅酒醋雞肉沙拉所搭配的是較濃稠的「Balsamico (巴薩米可醋)」,殘編最怕聽到台灣的義式餐廳工作人員問:「什麼是巴薩米可?😱😱😱😱」English:
    The Balsamico Dressing served with this salad is a thicker version, not the usual Italian Balsamic, but I’m happy enough they understand what “Balsamic” is (it’s not common at Italian restaurants in Taipei).

套餐 (+$80)均附麵包、湯品、飲料。

With an additional $80nt, you can upgrade your meal into a set, which comes with bread, daily soup, and a refillable soft drink.

玉米湯真材實料,每一匙都撈的到玉米。麵包是當天烤的所以每天不一樣,可頌乳酪麵包輪著出。

Our soup of the Day was corn soup with enough corns to fill every spoon. Bread is either croissant or cheese bread, depending on what they have freshly baked at the moment.

  • 霸王鮮魷墨魚麵/ Squids, Basil with Squid Ink Sauce Pasta($220)
霸王鮮魷墨魚麵/ Squids, Basil with Squid Ink Sauce Pasta($220)
霸王鮮魷墨魚麵($220) Squids, Basil with Squid Ink Sauce Pasta($220)

沾上滿滿墨汁、烏黑的義大利麵上霸氣的擺著一整條墨魚,殘編一見,心中就對著墨魚吶喊:「快!快玷汙我吧!」
English: 

I came for this baby and it does not disappoint, in fact, it’s not just a baby squid, it’s one whole squid that’s big enough to cover the whole plate of pasta. Drown me!

  • 酸辣烏魚子義大利麵/ Grated Mullet roe, Fresh chili with garlic sauce pasta
    ($180):
酸辣烏魚子義大利麵/ Grated Mullet roe, Fresh chili with garlic sauce pasta ($180)
酸辣烏魚子義大利麵/ Grated Mullet roe, Fresh chili with garlic sauce pasta ($180)

這是一道中西合併的特色料理。廚師將烏魚子用酒炙燒後,再以台式料理法炒香,加在義大利麵上。
English:

this is a fusion creation when East Meets West. Muller roe is simmered in wine before grated and fried , then added to the pasta. 

  • 蒜醬培根半熟蛋/ Garlic Sauce with Bacon and Soft-Boiled Egg Pizza($250):
蒜醬培根半熟蛋/ Garlic Sauce with Bacon and Soft-Boiled Egg Pizza($250)
蒜醬培根半熟蛋/ Garlic Sauce with Bacon and Soft-Boiled Egg Pizza($250)

將半熟蛋加在比薩上,是義大利常見的吃法,在其他地方卻不常見,因為不是人人都能接受。殘編看到菜單上這道料理就知道老闆是內行人,問同行的朋友是否嚐過,他們都說沒有,殘編心想:「You’re welcome」(不客氣)

English:

Although pizza with uovo is common and appreciated in Europe, it’s not for everyone in Taiwan. When I see this item available, I know I’m about to have a “sunny side” “Good Day” that brings me back to Italy. I ask my team  members if any of them have tried raw eggs on pizzas, none of them say yes. Again, You’re welcome. 

排餐 (Secondi ):

排餐是限量餐點,限內用,但排餐跟套餐一樣,均附今日湯品、綜合生菜以及50元飲品。殘編對一般平價的義大利餐廳是不抱什麼期望的,但力推這裡的排餐。

地中海乳酪醬烤鴨胸:這道料理是殘編的最愛。鴨胸肉搭配這裡的乳酪醬意外的好吃,上菜時,鴨肉上面鋪滿滿的一層乳酪醬,乳酪上還灑上香料及少許的辣椒粉提味,取用時,乳酪跟著切片的鴨胸肉還會牽絲!美味極了!超越了幾張小紅 (百元鈔票)就能帶來的滿足!

English:

Humble Italian restaurants push sales on their Primos, hence the name Good Day “Pasta,” I assume. But at this location, the Secondi is their best. 

北義緹魚香煎鮭魚排/ Pan Fried Salmon with Anchovy Cream Sauce($380):

北義緹魚香煎鮭魚排/ Pan Fried Salmon with Anchovy Cream Sauce($380)
北義緹魚香煎鮭魚排/ Pan Fried Salmon with Anchovy Cream Sauce($380)

香煎鮭魚排淋上滿滿乳白色的北義緹魚奶油醬,連對「奶油」和「醬」類卻步的殘編都放肆的大吃。鮭魚排所搭配的是切成大塊的馬鈴薯角,而不是一般的薯條,吃起來份量十足。

English:
Salmon is pan fried then covered in a scrumptious Anchovy Cream Sauce and the Roast Duck Chest in Cheese Sauce, a combination that is surprisingly delicious.

殘編對一般平價的義大利餐廳是不抱什麼期望的,但力推這裡的排餐,香煎鮭魚排淋上滿滿乳白色的北義緹魚奶油醬,連對「奶油」和「醬」類卻步的殘編都放肆的大吃。鮭魚排所搭配的是切成大塊的馬鈴薯角,而不是一般的薯條吃起來份量十足。

 

地中海乳酪醬烤鴨胸/ Roast Duck Chest in Cheese Sauce($369):

地中海乳酪醬烤鴨胸/ Roast Duck Chest in Cheese Sauce($369
地中海乳酪醬烤鴨胸/ Roast Duck Chest in Cheese Sauce($369)

Salmon is pan fried then covered in a scrumptious Anchovy Cream Sauce and the Roast Duck Chest in Cheese Sauce is a combination that is surprisingly delicious.

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