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Tag Archives: 用餐

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海底撈麻辣魚皮袋裝零食開箱試吃評價 / Haidilao Spicy Fish Skin Chips Openbox Review

海底撈麻辣魚皮袋裝零食開箱試吃評價 / Haidilao Spicy Fish Skin Chips Openbox Review (Scroll down for English version / 英文版向下看) 先看時尚高潮海底撈YT開箱影片 / Watch our Haidilao Open Box Youtube Video First: 從中國大陸四川爆紅到台灣至全世界的海底撈,以四川風味麻辣燙火鍋湯底、浮誇的桌邊服務和現場拉麵表演為該店招牌,讓殘編敬佩的是,當新型冠狀病毒疫情橫掃KO全世界各界生意,尤其是餐飲業,海底撈仍屹立不搖,更引入新科技的自動配菜系統、送餐機器人、機械手臂和智慧化系統,強化店內用餐安全。防疫期間,在殘編還沒有榮幸親自造訪海底撈實體店家前,竟能有幸開箱試吃該品牌出的麻辣魚皮袋裝零食。今天殘編就要開箱吃吃看打著海底撈鼎鼎大名的名聲的炸魚皮到底有多厲害呢? English version / 英文版: … Continue reading

November 27, 2021 · Leave a Comment

An Introduction to French Cuisine and its History – Chapter 3 / 法國料理的介紹及歷史演變 – 第3章

An Introduction to French Cuisine and its History – Chapter 3/ 法國料理的介紹及歷史演變 – 第3章

September 23, 2021 · Leave a Comment

食記 – 米其林星級餐廳「了凡油雞燒臘飯」外送套餐開箱評價 / Michelin-starred Restaurant “Liao Fan Hawker Chan Delivery Set Meal Open-Box & Review

食記 – 米其林星級餐廳「了凡油雞燒臘飯」外送套餐開箱評價 / Michelin-starred Restaurant “Liao Fan Hawker Chan Delivery Set Meal Open-Box & Review (Scroll down for English version / 英文版向下看)  先看時尚高潮了凡油雞燒臘飯外送套餐開箱影片/ Watch Our Open Box youtube Vlog … Continue reading

September 11, 2021 · Leave a Comment

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?

September 9, 2021 · Leave a Comment

An Introduction to French Cuisine and its History / 法國料理的介紹及歷史演變

An Introduction to French Cuisine and its History / 法國料理的介紹及歷史演變

September 1, 2021 · Leave a Comment