Tag Archives: chef
必勝客台灣萬聖節「蒜香黑咖哩豬排比薩」開箱試吃評價 / Pizza Hut Taiwan Halloween Black Pizza – “Garlic Black Curry Tonkatsu Pizza” Open Box Review & Mukbang Video
PizzaHut台灣必勝客萬聖節特別口味「蒜香黑咖哩豬排比薩」開箱試吃食記評價和吃播ＹＴ影片 / Pizza Hut Taiwan Halloween Special Garlic Black Curry Tonkatsu Pizza Open Box Review and mukbang Youtube video
添好運台灣米其林一星級餐廳外送套餐開箱評價 / Tim Ho Wan Taiwan Michelin 1-Starred Restaurant Delivery Set-Menu Openbox Review
殘編敢保證米其林追星族的你這一年下來因為新冠病毒疫情關係沒有踩點收集到任何米其林星。 殘編告訴你們一個好消息，連續十二年獲得米其林一星的添好運港式飲茶餐廳現在在台灣也提供外送到府的套餐啦！讓饕客們在家防疫也能收集米其林星星， 請看時尚高潮的開箱評價！
I bet y’all Michelin Guide star restaurant collectors haven’t collected any stars for the past year due to COVID. Well, I’ve got good news for you, Tim Ho Wan dim sum restaurant, which was awarded one Michelin star for twelve consecutive years, now offers delivery set-meals in Taiwan. Here’s our open box review!
時尚高潮與獲獎製片家羅傑·謝爾曼 (Roger Sherman) 獨家採訪：關於他的獲獎紀錄片《農民的靈魂》(The Soul of a Farmer)
時尚高潮與獲獎製片家羅傑·謝爾曼 (Roger Sherman) 獨家採訪：關於他的獲獎紀錄片《農民的靈魂》(The Soul of a Farmer) This post was originally posted in English at the link below / 這篇文章原文為英文，欲看英文版請點以下連結： Exclusive Interview with Roger Sherman About his Award-winning Documentary, … Continue reading
Exclusive Interview with Roger Sherman About his Award-winning Documentary, “The Soul of a Farmer
Exclusive Interview with Roger Sherman About his Award-winning Documentary, “The Soul of a Farmer (this post is in English, for the Chinese version, please click on the link brlow / … Continue reading
An Introduction to French Cuisine and its History – Chapter 3 / 法國料理的介紹及歷史演變 – 第3章
An Introduction to French Cuisine and its History – Chapter 3/ 法國料理的介紹及歷史演變 – 第3章
食記 – 米其林星級餐廳「了凡油雞燒臘飯」外送套餐開箱評價 / Michelin-starred Restaurant “Liao Fan Hawker Chan Delivery Set Meal Open-Box & Review
食記 – 米其林星級餐廳「了凡油雞燒臘飯」外送套餐開箱評價 / Michelin-starred Restaurant “Liao Fan Hawker Chan Delivery Set Meal Open-Box & Review (Scroll down for English version / 英文版向下看） 先看時尚高潮了凡油雞燒臘飯外送套餐開箱影片/ Watch Our Open Box youtube Vlog … Continue reading
An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的？
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶（Cordon Bleu）」？
Where does the word “Restaurant” come from? /「Restaurant」（餐廳）一詞是怎麼來的？
Who Discovered the Soup? / 是誰發明「湯」（ＳＯＵＰ）？
食記 – 阿基師觀海茶樓，福容大飯店淡水漁人碼頭 / Review & Food Vlog – Chef A-Chi Dimsum Restaurant, Fullon Hotel Tamsui Fisherman’s Wharf
食記 – 阿基師觀海茶樓，福容大飯店淡水漁人碼頭 / Review & Food Vlog – Chef A-Chi Dimsum Restaurant, Fullon Hotel Tamsui Fisherman’s Wharf （英譯：殘編 / translation by Tanya) (Scroll down for English Version / 英文版向下看） … Continue reading
Eat to the Beat 2019 in Support of Canadian Cancer Society’s programs for breast cancer / 年度公益美食活動Eat to the Beat 2019以支持加拿大癌症協會乳癌計劃:
Eat to the Beat 2019 in Support of Canadian Cancer Society’s programs for breast cancer ft. 60 Ontario female chefs
多倫多公益活動ETTB由60位安大略名女廚準備誘人的菜餚為加拿大癌症協會乳癌病人募款