The best and worst Dishes to try and avoid from Nanmen Market’s Yi Xiang Zhai
2 best and worst Dishes to try and avoid from Nanmen Market’s Yi Xiang Zhai
Read More2 best and worst Dishes to try and avoid from Nanmen Market’s Yi Xiang Zhai
Read More加州迷你披薩的冷凍比薩開箱試吃總評價 / California Frozen MINI PIZZA Open Box Review:
能把六吋的迷你披薩做成超薄脆餅皮,上面的料卻依然起司還能牽絲,與其稱自己為「冷凍比薩界的LV」,殘編覺得用「米其林級的冷凍披薩」比較貼切吧!
Rather than calling itself the “LV of the frozen pizza world,” I think it is more appropriate to name it “The Michelin-3-star level frozen pizza!”
Don Alfonso 1890 Toronto named Best Italian Restaurant in World by 50 Top Italy / 多倫多的Don Alfonso 1890義大利餐廳榮獲 「50 Top Italy」 全球最佳義大利餐廳獎
Read More南門市場良品開飯得獎名菜開箱試吃評價 / Nanmen Market’s Liangpinnkaifan Award-winning Dishes Openbox Review
Read More必勝客應景聖誕節所推出的「聖誕花圈烤雞比薩」開箱試吃評價 / Pizza Hut Taiwan’s Limited Edition Christmas Wreath BBQ Chicken Pizza Openbox Review
Read MorePizzaHut台灣必勝客萬聖節特別口味「蒜香黑咖哩豬排比薩」開箱試吃食記評價和吃播YT影片 / Pizza Hut Taiwan Halloween Special Garlic Black Curry Tonkatsu Pizza Open Box Review and mukbang Youtube video
Read More殘編敢保證米其林追星族的你這一年下來因為新冠病毒疫情關係沒有踩點收集到任何米其林星。 殘編告訴你們一個好消息,連續十二年獲得米其林一星的添好運港式飲茶餐廳現在在台灣也提供外送到府的套餐啦!讓饕客們在家防疫也能收集米其林星星, 請看時尚高潮的開箱評價!
I bet y’all Michelin Guide star restaurant collectors haven’t collected any stars for the past year due to COVID. Well, I’ve got good news for you, Tim Ho Wan dim sum restaurant, which was awarded one Michelin star for twelve consecutive years, now offers delivery set-meals in Taiwan. Here’s our open box review!
食記 – 米其林星級餐廳「了凡油雞燒臘飯」外送套餐開箱評價 / Michelin-starred Restaurant “Liao Fan Hawker Chan Delivery Set Meal Open-Box & Review (Scroll down for English version / 英文版向下看) 先看時尚高潮了凡油雞燒臘飯外送套餐開箱影片/ Watch Our Open Box youtube Vlog First: 米其林星級餐廳「了凡油雞燒臘飯」現在提供外送餐點到府的外送服務啦!讓吃貨們在家防疫依然可以收集米其林星星! English version / 英文版: Michelin-starred Restaurant “Liao Fan Hawker Chan” now offers food delivery service to your home! Foodies can Now Collect Michelin […]
Read More專業、好吃,米其林還沒發現的淡水新市鎮安唐帝諾義式餐廳食記 / Andantino Italian restaurant, Tamsui Review, A Gem with Superb Professionalism Yet to be Discovered by The Michelin Guide
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