Fashion Ecstasy 時尚高潮

吃喝玩樂 Event – Fashion – Travel – Food – Luxury – Lifestyle

Tag Archives: Paris

DMCA.com

Grand Opening of Piece by Piece – Inside Renzo Piano Building Workshop Exhibit at Toronto’s Harbourfront Centre

Grand Opening of Piece by Piece – Inside Renzo Piano Building Workshop Exhibit at Toronto’s Harbourfront Centre

July 28, 2022 · Leave a Comment

An Introduction to French Cuisine and its History – Chapter 3 / 法國料理的介紹及歷史演變 – 第3章

An Introduction to French Cuisine and its History – Chapter 3/ 法國料理的介紹及歷史演變 – 第3章

September 23, 2021 · Leave a Comment

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?

September 9, 2021 · Leave a Comment

Seadog Finance – The Next Big Cryptocurrency Meme You Do Not Want to Miss Out  / 海狗幣下個迷因虛擬加密代幣

加入海狗幣,下一個最夯的迷因代幣 / Join Seadog Finance and take part of the Next Hottest Meme Token!

機會是不等人的!殘編錯過了比特幣、狗狗幣,這次不會再錯過了!我已經加入海狗幣了!你呢?跟著殘編點以下連結加入,以後再感謝我

English version / 英文版:
We are all just one opportunity away from success! I missed out on Bitcoin, Dogecoin, I will not let this one slip away! I’ve already joined Seadog, have you? Click on the link below to join me! You’re welcome!

July 23, 2021 · Leave a Comment

Travel- Sofitel Paris Arc de Triomphe

It may not be the biggest Sofitel we’ve stayed at, but its location is definitely the best for a shopaholic, or a tourist. Sofitel Paris Arc de Triomphe is located … Continue reading

February 19, 2015 · 1 Comment

RIGON Vintage Pop up sale @ BYOB

The RIGON pop-up sale is being held @ BYOB lounge from April 27-29. All pieces are hand picked from LA, NYC and Paris. Brands such as Jimmy Choo, Valentino, and … Continue reading

April 28, 2012 · 1 Comment