Bodum Northern European-style Programmable Coffee Maker Machine Open Box Review
Bodum Northern European-Style Programmable Coffee maker open box review
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The Best Real Handmade Frozen-Dumplings in Taiwan – Imei Foods Handmade Frozen Dumpling Series Openbox Review/ 超好吃真正手工的義美超好吃真正手工的義美冷凍水餃系列食記開箱文
Read MoreThe Best Affordable Taiwanese Cabbage Stew Available in Supermarkets
佛跳牆級的白菜滷開箱食記評價- 「佳佳」白菜滷 / The Best Affordable Taiwanese Cabbage Stew Available in Supermarkets – Jiajia Cabbage Stew Open Box Review
Read MoreYaa Fang Foods CNY Delivery Set Meal Openbox Review
「雅方食品」過年推出「新春暖冬組合」套餐 兒開箱試吃評價 / Yaa Fang Foods CNY Delivery Set Meal Openbox Review: (Scroll down for English version / 英文版向下看） 先看時尚高潮ＹＴ開箱試吃影片/ Watch our Youtube Open Box Video First: 「雅方食品」是全台灣做冷凍加熱即食料理包及其他冷凍食品的佼佼者。其中以他們的「羊肉爐」和冰品最為出名。「雅方食品」的羊肉爐一直都是殘家想吃羊肉時的首選。所以當看到「雅方食品」今年過年推出「新春暖冬組合」套餐，當然是立即下單。 English version / 英文版： “Yaa Fang Foods” is the leader in making ready-to-eat frozen food products and other frozen commercially prepared food products in Taiwan. Their “Lamb […]
Read More老協珍年菜和佛跳牆開箱試吃食記評價 / Lao Xie Zhen’s CNY Feast Delivery Dishes and Buddha Jumps Over the Wall Openbox Review
老協珍年菜和佛跳牆開箱試吃食記評價 / Lao Xie Zhen’s CNY Feast Delivery Dishes and Buddha Jumps Over the Wall Openbox Review (Scroll down for English version / 英文版向下看） 先看時尚高潮ＹＴ開箱試吃影片/ Watch Our Youtube Openbox &Mukbang Video First: 佛跳牆自古以來都是年菜中不可或缺的一道。中國人吃佛跳牆的歷史悠久，已有百餘年歷史。據說這道菜源自於清朝光緒年間的某皇帝因吃膩了山珍海味，勒令御廚做出能讓他讚嘆的新口味菜餚，否則就砍頭嚴懲。御廚想破頭，心想既然這可能是他生命中最後一次掌勺所準備的「最後一頓晚餐」，就使出渾身解數，把各種素葷高級食材全部放進鍋裏燉煮。沒想到這鍋上桌後香味撲鼻，不僅得到皇帝的讚賞，還引發隔壁修行多年的老和尚情不自禁的爬牆張望。御廚保住小命、未被砍頭，並將這道菜取名為「佛跳牆」。殘編覺得取「狗急跳牆」比較貼切吧？ English version / 英文版: “Buddha Jumps Over the Wall (“Fotiaoqiang,” aka. “Buddha’s Temptation“) has been one of the essential dishes for the […]
Read More南門市場良品開飯得獎名菜開箱試吃評價 / Nanmen Market’s Liangpinnkaifan Award-winning Dishes Openbox Review
南門市場良品開飯得獎名菜開箱試吃評價 / Nanmen Market’s Liangpinnkaifan Award-winning Dishes Openbox Review
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魚遊戲戳椪糖＆食譜：作法簡單到連殘編中風單手都能挑戰 / How to Make
Netflix’s The Squid Game’s Dalgona (Ppopgi) Cookie Challenge & Easy Recipe by A Stroke-Survivor’s Single Hand
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