老林記素食粽五寶組/古早味素食粽開箱試吃評價/ Lao Lin Ji Dragon Boat Festival Vegetarian Sticky-Rice Dumplings (Zongzi) Quinto Set Open Box Review
老林記素食粽五寶組/古早味素食粽開箱試吃評價 / LaoLinJi Vegetarian Sticky-Rice Dumplings (Zongzi) Quinto Set Open Box Review
Read More老林記素食粽五寶組/古早味素食粽開箱試吃評價 / LaoLinJi Vegetarian Sticky-Rice Dumplings (Zongzi) Quinto Set Open Box Review
Read More台灣蜂鳥食堂便當開箱試吃 – 董事長級的大人物才吃得到的高級便當 / Taiwan Humming Food High-end Bento Box Open Box Review- Catered to the High-Profile Execs Only
Read More五花馬連鎖小吃餐廳開箱食記評價 / Wuhuama Restaurant Chain Open Box Review
Read More加州迷你披薩的冷凍比薩開箱試吃總評價 / California Frozen MINI PIZZA Open Box Review:
能把六吋的迷你披薩做成超薄脆餅皮,上面的料卻依然起司還能牽絲,與其稱自己為「冷凍比薩界的LV」,殘編覺得用「米其林級的冷凍披薩」比較貼切吧!
Rather than calling itself the “LV of the frozen pizza world,” I think it is more appropriate to name it “The Michelin-3-star level frozen pizza!”
【大成集團】 貝可坊韓式起司熱狗 開箱試吃評價 / Dachan Food (Asia) Limited’s Korean Cheese Hot Dog open Box Review: (Scroll down for English version / 英文版向下看) 先看時尚高潮YT開箱試吃影片 / Watch our Youtube Openbox & Mukbang Video First: 最近韓流炫風最紅的已經不是辣雞泡麵、炸雞或魷魚遊戲的椪糖了,而是所有人的童年回憶:炸熱狗。當然,韓國帶動全亞洲、甚至帶動全球美食迷因潮流,流行商品生活步調這麼快,流行商品若不釋出「懷舊」與「創新」,怎麼紅的起來?因此,現在最新流行的超夯韓國食品是「舊款」改良過、是更厲害版的熱狗棒。這次最新流行的熱狗棒是加了起司的! English version / 英文版: The latest food trend from Korea is no longer the “Spicy Chicken noodle,” “Korean fried chicken,” nor The […]
Read More南門市場良品開飯得獎名菜開箱試吃評價 / Nanmen Market’s Liangpinnkaifan Award-winning Dishes Openbox Review
Read More感恩節吃吮指王開箱評價 – 在台灣就能吃到像火雞的烤全雞 / Shun Zhi Wang King in Taiwan for Thanksgiving – Whole Roast Chicken that Tastes Just Like Turkey- Open Box Review
Read More殘編敢保證米其林追星族的你這一年下來因為新冠病毒疫情關係沒有踩點收集到任何米其林星。 殘編告訴你們一個好消息,連續十二年獲得米其林一星的添好運港式飲茶餐廳現在在台灣也提供外送到府的套餐啦!讓饕客們在家防疫也能收集米其林星星, 請看時尚高潮的開箱評價!
I bet y’all Michelin Guide star restaurant collectors haven’t collected any stars for the past year due to COVID. Well, I’ve got good news for you, Tim Ho Wan dim sum restaurant, which was awarded one Michelin star for twelve consecutive years, now offers delivery set-meals in Taiwan. Here’s our open box review!
An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?
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