老林記素食粽五寶組/古早味素食粽開箱試吃評價/ Lao Lin Ji Dragon Boat Festival Vegetarian Sticky-Rice Dumplings (Zongzi) Quinto Set Open Box Review

老林記素食粽五寶組/古早味素食粽開箱試吃評價 / LaoLinJi Vegetarian Sticky-Rice Dumplings (Zongzi) Quinto Set Open Box Review

Read More

Taiwan Humming Food High-end Bento Box Open Box Review- Catered to the High-Profile Execs Only

台灣蜂鳥食堂便當開箱試吃 – 董事長級的大人物才吃得到的高級便當 / Taiwan Humming Food High-end Bento Box Open Box Review- Catered to the High-Profile Execs Only

Read More

Wuhuama Restaurant Chain Open Box Review

五花馬連鎖小吃餐廳開箱食記評價 / Wuhuama Restaurant Chain Open Box Review

Read More

California Frozen MINI PIZZA – The World’s Best Frozen Pizza Open Box Review

加州迷你披薩的冷凍比薩開箱試吃總評價 / California Frozen MINI PIZZA Open Box Review:
能把六吋的迷你披薩做成超薄脆餅皮,上面的料卻依然起司還能牽絲,與其稱自己為「冷凍比薩界的LV」,殘編覺得用「米其林級的冷凍披薩」比較貼切吧!
Rather than calling itself the “LV of the frozen pizza world,” I think it is more appropriate to name it “The Michelin-3-star level frozen pizza!”

Read More

【大成集團】 貝可坊韓式起司熱狗 開箱試吃評價 / Dachan Food (Asia) Limited’s Korean Cheese Hot Dog open Box Review

【大成集團】 貝可坊韓式起司熱狗 開箱試吃評價 / Dachan Food (Asia) Limited’s Korean Cheese Hot Dog open Box Review: (Scroll down for English version / 英文版向下看) 先看時尚高潮YT開箱試吃影片 / Watch our Youtube Openbox & Mukbang Video First: 最近韓流炫風最紅的已經不是辣雞泡麵、炸雞或魷魚遊戲的椪糖了,而是所有人的童年回憶:炸熱狗。當然,韓國帶動全亞洲、甚至帶動全球美食迷因潮流,流行商品生活步調這麼快,流行商品若不釋出「懷舊」與「創新」,怎麼紅的起來?因此,現在最新流行的超夯韓國食品是「舊款」改良過、是更厲害版的熱狗棒。這次最新流行的熱狗棒是加了起司的! English version / 英文版: The latest food trend from Korea is no longer the “Spicy Chicken noodle,” “Korean fried chicken,” nor The […]

Read More

南門市場良品開飯得獎名菜開箱試吃評價 / Nanmen Market’s Liangpinnkaifan Award-winning Dishes Openbox Review

南門市場良品開飯得獎名菜開箱試吃評價 / Nanmen Market’s Liangpinnkaifan Award-winning Dishes Openbox Review

Read More

感恩節吃吮指王開箱評價 – 在台灣就能吃到像火雞的烤全雞 / Shun Zhi Wang King in Taiwan for Thanksgiving – Whole Roast Chicken that Tastes Just Like Turkey- Open Box Review

感恩節吃吮指王開箱評價 – 在台灣就能吃到像火雞的烤全雞 / Shun Zhi Wang King in Taiwan for Thanksgiving – Whole Roast Chicken that Tastes Just Like Turkey- Open Box Review

Read More

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章

An Introduction to French Cuisine and its History – 2 / 法國料理的介紹及歷史演變 -第2章
How did Italian Cuisine influence French Cuisine? /義大利料理是如何影響法國料理的?
The start of the French course menu and its order / 法國料理多道菜套餐起源以及上菜順序
What is a Cordon Bleu? / • 什麼是法國料理中的「藍帶(Cordon Bleu)」?
Where does the word “Restaurant” come from? /「Restaurant」(餐廳)一詞是怎麼來的?
Who Discovered the Soup? / 是誰發明「湯」(SOUP)?

Read More
%d bloggers like this: